Oilcrops — Losses in Sri Lanka

Sri Lanka: Oilcrops — Losses was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
down 5.4%
World rank
27th
of 177 countries
All-time high
229 1000 t
in 2021
All-time low
181 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops — Losses in Sri Lanka, 2010–2023

0501001502002502010201620232010: 184 1000 t2011: 190 1000 t2012: 205 1000 t2013: 186 1000 t2014: 212 1000 t2015: 225 1000 t2016: 222 1000 t2017: 181 1000 t2018: 193 1000 t2019: 227 1000 t2020: 207 1000 t2021: 229 1000 t2022: 202 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — losses in Sri Lanka is 191 1000 t, measured in 2023.

Compared with earlier readings it is down 5.4% on the previous year and up 2.7% over ten years.

Over the whole period, oilcrops — losses in Sri Lanka peaked at 229 1000 t in 2021 and was at its lowest, 181 1000 t, in 2017.

Sri Lanka ranks 27th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.5 1000 t 181 1000 t 227 1000 t 10
2020s 207.25 1000 t 191 1000 t 229 1000 t 4

Countries ranked near Sri Lanka

  1. 24 Viet Nam 233 1000 t compare
  2. 25 United Republic of Tanzania 219 1000 t compare
  3. 26 Melanesia 207 1000 t compare
  4. 28 Australia and New Zealand 189 1000 t compare
  5. 29 Myanmar 188 1000 t compare
  6. 29 Australia 188 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — losses in Sri Lanka?
Oilcrops — losses in Sri Lanka was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sri Lanka?
The highest recorded value was 229 1000 t in 2021.
What is the lowest oilcrops — losses recorded in Sri Lanka?
The lowest recorded value was 181 1000 t in 2017.
How does Sri Lanka rank for oilcrops — losses?
Sri Lanka ranks 27th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Sri Lanka?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/sri-lanka/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.