Oilcrops — Losses in Northern Africa
Northern Africa: Oilcrops — Losses was 734 1000 t in 2023. ▲ Rising
Oilcrops — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — losses in Northern Africa stood at 734 1000 t.
The figure is down 31.5% on the previous year and up 41.4% over ten years.
Over the whole period, oilcrops — losses in Northern Africa peaked at 1,072 1000 t in 2022 and was at its lowest, 428 1000 t, in 2011.
That places Northern Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 435 1000 t | — |
| 2011 | 428 1000 t | -1.6% |
| 2012 | 526 1000 t | +22.9% |
| 2013 | 519 1000 t | -1.3% |
| 2014 | 469 1000 t | -9.6% |
| 2015 | 591 1000 t | +26.0% |
| 2016 | 686 1000 t | +16.1% |
| 2017 | 631 1000 t | -8.0% |
| 2018 | 945 1000 t | +49.8% |
| 2019 | 931 1000 t | -1.5% |
| 2020 | 935 1000 t | +0.4% |
| 2021 | 955 1000 t | +2.1% |
| 2022 | 1,072 1000 t | +12.3% |
| 2023 | 734 1000 t | -31.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 616.1 1000 t | 428 1000 t | 945 1000 t | 10 |
| 2020s | 924 1000 t | 734 1000 t | 1,072 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is oilcrops — losses in Northern Africa?
- Oilcrops — losses in Northern Africa was 734 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Northern Africa?
- The highest recorded value was 1,072 1000 t in 2022.
- What is the lowest oilcrops — losses recorded in Northern Africa?
- The lowest recorded value was 428 1000 t in 2011.
- How does Northern Africa rank for oilcrops — losses?
- Northern Africa ranks 19th out of 29 groups with data for 2023.
- Is oilcrops — losses rising or falling in Northern Africa?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.