Central African Republic vs Netherlands Antilles (former): Oilcrops — Import Quantity

Central African Republic
81 t
in 2013
Netherlands Antilles (former)
74 t
in 2010
Central African Republic rank
160th
Netherlands Antilles (former) rank
161st

Oilcrops — Import Quantity over time

  • Central African Republic
  • Netherlands Antilles (former)
01.0k2.0k3.0k196119872013

How they compare

Central African Republic currently reports 81 t against 74 t in Netherlands Antilles (former), a difference of 7 t.

That makes Central African Republic's figure about 1.1 times Netherlands Antilles (former)'s.

The two have swapped places 12 times across 50 shared years of data; in 1961 it was Netherlands Antilles (former) ahead.

Central African Republic ranks 160th and Netherlands Antilles (former) ranks 161st of 170 countries.

Across the 6 decades both report, Central African Republic averaged higher in 4 and Netherlands Antilles (former) in 2.

Head to head by decade

Decade Central African Republic Netherlands Antilles (former) Difference Ahead
1960s 1,067 t 270.78 t 795.89 t Central African Republic
1970s 1,243 t 259.7 t 983.61 t Central African Republic
1980s 158.1 t 168.6 t 10.5 t Netherlands Antilles (former)
1990s 293 t 225.4 t 67.59 t Central African Republic
2000s 190.57 t 187.4 t 3.17 t Central African Republic
2010s 50 t 74 t 24 t Netherlands Antilles (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Central African Republic or Netherlands Antilles (former)?
Central African Republic, at 81 t against 74 t in Netherlands Antilles (former) as of 2013.
What is the difference in oilcrops — import quantity between Central African Republic and Netherlands Antilles (former)?
7 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Netherlands Antilles (former)?
50 years are reported by both, from 1961 to 2010.
How do Central African Republic and Netherlands Antilles (former) rank globally for oilcrops — import quantity?
Central African Republic ranks 160th and Netherlands Antilles (former) ranks 161st of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Netherlands Antilles (former): Oilcrops — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity/central-african-republic/netherlands-antilles-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilcrops-import-quantity/central-african-republic/netherlands-antilles-former/">Central African Republic vs Netherlands Antilles (former): Oilcrops — Import Quantity</a> — Statizoid

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.