Oilcrops — Import Quantity in Dominica
Dominica: Oilcrops — Import Quantity was 70.37 t in 2013. ◆ Volatile
Oilcrops — Import Quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 70.37 t for oilcrops — import quantity in 2013.
Compared with earlier readings it is up 8.5% on the previous year and up 4.4% over ten years.
Over the whole period, oilcrops — import quantity in Dominica peaked at 2,239 t in 1997 and was at its lowest, 0 t, in 1976.
That places Dominica 172nd out of 181 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.43 t | 87 t | 114 t | 9 |
| 1970s | 19.61 t | 0 t | 58.5 t | 10 |
| 1980s | 270.93 t | 21 t | 541.61 t | 10 |
| 1990s | 825.72 t | 2.7 t | 2,239 t | 10 |
| 2000s | 224.44 t | 25.83 t | 1,207 t | 10 |
| 2010s | 48.39 t | 22 t | 70.37 t | 4 |
Countries ranked near Dominica
- 169 Kiribati 85.93 t compare
- 169 Micronesia 85.93 t compare
- 171 Netherlands Antilles (former) 74 t compare
- 173 Lao People's Democratic Republic 29.8 t compare
- 174 Chad 20 t compare
- 175 Grenada 12.25 t compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is oilcrops — import quantity in Dominica?
- Oilcrops — import quantity in Dominica was 70.37 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Dominica?
- The highest recorded value was 2,239 t in 1997.
- What is the lowest oilcrops — import quantity recorded in Dominica?
- The lowest recorded value was 0 t in 1976.
- How does Dominica rank for oilcrops — import quantity?
- Dominica ranks 172nd out of 181 countries with data for 2013.
- Is oilcrops — import quantity rising or falling in Dominica?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.