Oilcrops — Food in Canada

Canada: Oilcrops — Food was 430 1000 t in 2023. ▲ Rising

Latest (2023)
430 1000 t
Change on year
up 10.8%
World rank
27th
of 182 countries
All-time high
430 1000 t
in 2023
All-time low
274 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Food in Canada, 2010–2023

01002003004002010201620232010: 307 1000 t2011: 281 1000 t2012: 274 1000 t2013: 324 1000 t2014: 352 1000 t2015: 330 1000 t2016: 352 1000 t2017: 373 1000 t2018: 359 1000 t2019: 354 1000 t2020: 367 1000 t2021: 352 1000 t2022: 388 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 430 1000 t for oilcrops — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.8% on the previous year and up 32.7% over ten years.

Over the whole period, oilcrops — food in Canada peaked at 430 1000 t in 2023 and was at its lowest, 274 1000 t, in 2012.

Canada ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.6 1000 t 274 1000 t 373 1000 t 10
2020s 384.25 1000 t 352 1000 t 430 1000 t 4

Countries ranked near Canada

  1. 24 Saudi Arabia 444 1000 t compare
  2. 25 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
  3. 26 Russian Federation 431 1000 t compare
  4. 28 Bangladesh 419 1000 t compare
  5. 29 Democratic Republic of the Congo 414 1000 t compare
  6. 30 Germany 398 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops — food in Canada?
Oilcrops — food in Canada was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Canada?
The highest recorded value was 430 1000 t in 2023.
What is the lowest oilcrops — food recorded in Canada?
The lowest recorded value was 274 1000 t in 2012.
How does Canada rank for oilcrops — food?
Canada ranks 27th out of 182 countries with data for 2023.
Is oilcrops — food rising or falling in Canada?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.