Oilcrops — Food in Southern Europe
Southern Europe: Oilcrops — Food was 1,200 1000 t in 2023. ▲ Rising
Oilcrops — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,200 1000 t for oilcrops — food in 2023.
The figure is up 1.3% on the previous year and up 28.8% over ten years.
Over the whole period, oilcrops — food in Southern Europe peaked at 1,288 1000 t in 2021 and was at its lowest, 759 1000 t, in 2015.
That places Southern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 870 1000 t | — |
| 2011 | 908 1000 t | +4.4% |
| 2012 | 1,051 1000 t | +15.7% |
| 2013 | 932 1000 t | -11.3% |
| 2014 | 805 1000 t | -13.6% |
| 2015 | 759 1000 t | -5.7% |
| 2016 | 982 1000 t | +29.4% |
| 2017 | 904 1000 t | -7.9% |
| 2018 | 1,017 1000 t | +12.5% |
| 2019 | 1,110 1000 t | +9.1% |
| 2020 | 1,151 1000 t | +3.7% |
| 2021 | 1,288 1000 t | +11.9% |
| 2022 | 1,185 1000 t | -8.0% |
| 2023 | 1,200 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 933.8 1000 t | 759 1000 t | 1,110 1000 t | 10 |
| 2020s | 1,206 1000 t | 1,151 1000 t | 1,288 1000 t | 4 |
Countries ranked near Southern Europe
- 17 Burkina Faso 445 1000 t compare
- 17 Egypt 445 1000 t compare
- 19 Saudi Arabia 444 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
- 21 Russian Federation 431 1000 t compare
- 22 Canada 430 1000 t compare
- 23 Bangladesh 419 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is oilcrops — food in Southern Europe?
- Oilcrops — food in Southern Europe was 1,200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Southern Europe?
- The highest recorded value was 1,288 1000 t in 2021.
- What is the lowest oilcrops — food recorded in Southern Europe?
- The lowest recorded value was 759 1000 t in 2015.
- How does Southern Europe rank for oilcrops — food?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in Southern Europe?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.