Oilcrops — Food supply quantity in Viet Nam

Viet Nam: Oilcrops — Food supply quantity was 1.14 million t in 2013. ◆ Volatile

Latest (2013)
1.14 million t
Change on year
up 7.2%
Rank
3rd
of 15 regions
All-time high
1.14 million t
in 2013
All-time low
43,799 t
in 1975
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Viet Nam, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 1.14 million t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 481.9% over ten years.

Over the whole period, oilcrops — food supply quantity in Viet Nam peaked at 1.14 million t in 2013 and was at its lowest, 43,799 t, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Viet Nam, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Viet Nam, 1961 to 2013.
Year t Change
1961 59,752 t
1962 69,896 t +17.0%
1963 69,743 t -0.2%
1964 67,436 t -3.3%
1965 65,505 t -2.9%
1966 60,482 t -7.7%
1967 65,924 t +9.0%
1968 65,969 t +0.1%
1969 62,779 t -4.8%
1970 63,680 t +1.4%
1971 71,587 t +12.4%
1972 64,417 t -10.0%
1973 69,759 t +8.3%
1974 67,892 t -2.7%
1975 43,799 t -35.5%
1976 65,702 t +50.0%
1977 85,035 t +29.4%
1978 101,614 t +19.5%
1979 108,472 t +6.7%
1980 103,338 t -4.7%
1981 125,082 t +21.0%
1982 144,633 t +15.6%
1983 102,239 t -29.3%
1984 174,334 t +70.5%
1985 152,977 t -12.3%
1986 106,851 t -30.2%
1987 283,854 t +165.7%
1988 195,978 t -31.0%
1989 218,654 t +11.6%
1990 124,964 t -42.8%
1991 117,357 t -6.1%
1992 136,957 t +16.7%
1993 195,978 t +43.1%
1994 238,095 t +21.5%
1995 332,166 t +39.5%
1996 453,637 t +36.6%
1997 288,768 t -36.3%
1998 284,056 t -1.6%
1999 351,597 t +23.8%
2000 176,303 t -49.9%
2001 207,326 t +17.6%
2002 212,408 t +2.5%
2003 195,563 t -7.9%
2004 305,888 t +56.4%
2005 371,715 t +21.5%
2006 399,426 t +7.5%
2007 480,245 t +20.2%
2008 574,034 t +19.5%
2009 595,343 t +3.7%
2010 766,653 t +28.8%
2011 918,727 t +19.8%
2012 1.06 million t +15.6%
2013 1.14 million t +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,276 t 59,752 t 69,896 t 9
1970s 74,196 t 43,799 t 108,472 t 10
1980s 160,794 t 102,239 t 283,854 t 10
1990s 252,358 t 117,357 t 453,637 t 10
2000s 351,825 t 176,303 t 595,343 t 10
2010s 971,228 t 766,653 t 1.14 million t 4

Countries ranked near Viet Nam

  1. 1 China, mainland 11.35 million t compare
  2. 2 India 9.78 million t compare
  3. 3 Indonesia 5.98 million t compare
  4. 4 Brazil 3.45 million t compare
  5. 5 Sri Lanka 1.54 million t compare
  6. 6 Nigeria 1.22 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops — food supply quantity in Viet Nam?
Oilcrops — food supply quantity in Viet Nam was 1.14 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Viet Nam?
The highest recorded value was 1.14 million t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Viet Nam?
The lowest recorded value was 43,799 t in 1975.
How does Viet Nam rank for oilcrops — food supply quantity?
Viet Nam ranks 3rd out of 15 regions with data for 2013.
Is oilcrops — food supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 481.9%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/viet-nam-2/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.