Oilcrops — Food supply quantity in India
India: Oilcrops — Food supply quantity was 9.78 million t in 2013. ▲ Rising
Oilcrops — Food supply quantity in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 9.78 million t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 15.7% on the previous year and up 62.6% over ten years.
Over the whole period, oilcrops — food supply quantity in India peaked at 9.78 million t in 2013 and was at its lowest, 2.50 million t, in 1961.
That places India 2nd out of 169 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.68 million t | 2.50 million t | 2.98 million t | 9 |
| 1970s | 3.05 million t | 2.69 million t | 3.26 million t | 10 |
| 1980s | 3.75 million t | 2.95 million t | 5.07 million t | 10 |
| 1990s | 6.39 million t | 5.58 million t | 7.28 million t | 10 |
| 2000s | 6.65 million t | 5.40 million t | 8.24 million t | 10 |
| 2010s | 8.73 million t | 7.86 million t | 9.78 million t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in India?
- Oilcrops — food supply quantity in India was 9.78 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in India?
- The highest recorded value was 9.78 million t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in India?
- The lowest recorded value was 2.50 million t in 1961.
- How does India rank for oilcrops — food supply quantity?
- India ranks 2nd out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in India?
- Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.