Oilcrops — Food supply quantity in South America
South America: Oilcrops — Food supply quantity was 4.01 million t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in South America is 4.01 million t, measured in 2013.
That represents a change of down 3.7% on the previous year and up 6.8% over ten years.
Over the whole period, oilcrops — food supply quantity in South America peaked at 4.16 million t in 2012 and was at its lowest, 474,413 t, in 1961.
South America ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 474,413 t | — |
| 1962 | 514,555 t | +8.5% |
| 1963 | 549,980 t | +6.9% |
| 1964 | 578,805 t | +5.2% |
| 1965 | 625,144 t | +8.0% |
| 1966 | 782,740 t | +25.2% |
| 1967 | 786,438 t | +0.5% |
| 1968 | 843,323 t | +7.2% |
| 1969 | 753,523 t | -10.6% |
| 1970 | 746,668 t | -0.9% |
| 1971 | 796,788 t | +6.7% |
| 1972 | 802,780 t | +0.8% |
| 1973 | 711,588 t | -11.4% |
| 1974 | 670,950 t | -5.7% |
| 1975 | 680,079 t | +1.4% |
| 1976 | 584,952 t | -14.0% |
| 1977 | 605,961 t | +3.6% |
| 1978 | 632,072 t | +4.3% |
| 1979 | 689,455 t | +9.1% |
| 1980 | 732,999 t | +6.3% |
| 1981 | 806,751 t | +10.1% |
| 1982 | 788,707 t | -2.2% |
| 1983 | 793,819 t | +0.6% |
| 1984 | 786,285 t | -0.9% |
| 1985 | 856,775 t | +9.0% |
| 1986 | 832,582 t | -2.8% |
| 1987 | 874,748 t | +5.1% |
| 1988 | 896,060 t | +2.4% |
| 1989 | 1.01 million t | +12.9% |
| 1990 | 1.05 million t | +4.1% |
| 1991 | 1.13 million t | +7.7% |
| 1992 | 1.19 million t | +4.7% |
| 1993 | 1.21 million t | +1.5% |
| 1994 | 1.43 million t | +18.6% |
| 1995 | 1.54 million t | +7.8% |
| 1996 | 1.58 million t | +2.6% |
| 1997 | 2.29 million t | +44.7% |
| 1998 | 2.37 million t | +3.5% |
| 1999 | 2.64 million t | +11.2% |
| 2000 | 2.80 million t | +6.1% |
| 2001 | 2.98 million t | +6.4% |
| 2002 | 3.65 million t | +22.6% |
| 2003 | 3.75 million t | +2.9% |
| 2004 | 3.91 million t | +4.2% |
| 2005 | 3.94 million t | +0.8% |
| 2006 | 3.80 million t | -3.7% |
| 2007 | 3.75 million t | -1.2% |
| 2008 | 4.15 million t | +10.7% |
| 2009 | 3.83 million t | -7.8% |
| 2010 | 3.92 million t | +2.5% |
| 2011 | 4.13 million t | +5.3% |
| 2012 | 4.16 million t | +0.8% |
| 2013 | 4.01 million t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 656,547 t | 474,413 t | 843,323 t | 9 |
| 1970s | 692,129 t | 584,952 t | 802,780 t | 10 |
| 1980s | 838,060 t | 732,999 t | 1.01 million t | 10 |
| 1990s | 1.64 million t | 1.05 million t | 2.64 million t | 10 |
| 2000s | 3.65 million t | 2.80 million t | 4.15 million t | 10 |
| 2010s | 4.06 million t | 3.92 million t | 4.16 million t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in South America?
- Oilcrops — food supply quantity in South America was 4.01 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in South America?
- The highest recorded value was 4.16 million t in 2012.
- What is the lowest oilcrops — food supply quantity recorded in South America?
- The lowest recorded value was 474,413 t in 1961.
- How does South America rank for oilcrops — food supply quantity?
- South America ranks 9th out of 29 groups with data for 2013.
- Is oilcrops — food supply quantity rising or falling in South America?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.