Oilcrops — Food supply in Polynesia
Polynesia: Oilcrops — Food supply was 32,079 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Polynesia is 32,079 million Kcal, measured in 2023.
The figure is down 1.6% on the previous year and down 23.1% over ten years.
Over the whole period, oilcrops — food supply in Polynesia peaked at 44,742 million Kcal in 2011 and was at its lowest, 20,516 million Kcal, in 2018.
Polynesia ranks 139th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,832 million Kcal | — |
| 2011 | 44,742 million Kcal | +7.0% |
| 2012 | 41,760 million Kcal | -6.7% |
| 2013 | 41,720 million Kcal | -0.1% |
| 2014 | 42,712 million Kcal | +2.4% |
| 2015 | 26,822 million Kcal | -37.2% |
| 2016 | 23,756 million Kcal | -11.4% |
| 2017 | 23,583 million Kcal | -0.7% |
| 2018 | 20,516 million Kcal | -13.0% |
| 2019 | 29,492 million Kcal | +43.7% |
| 2020 | 31,009 million Kcal | +5.1% |
| 2021 | 30,148 million Kcal | -2.8% |
| 2022 | 32,613 million Kcal | +8.2% |
| 2023 | 32,079 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,693 million Kcal | 20,516 million Kcal | 44,742 million Kcal | 10 |
| 2020s | 31,462 million Kcal | 30,148 million Kcal | 32,613 million Kcal | 4 |
Countries ranked near Polynesia
- 136 Solomon Islands 33,291 million Kcal compare
- 137 Hungary 32,791 million Kcal compare
- 138 Madagascar 32,296 million Kcal compare
- 140 Bosnia and Herzegovina 31,168 million Kcal compare
- 141 Botswana 30,785 million Kcal compare
- 142 Belarus 30,135 million Kcal compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Polynesia?
- Oilcrops — food supply in Polynesia was 32,079 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Polynesia?
- The highest recorded value was 44,742 million Kcal in 2011.
- What is the lowest oilcrops — food supply recorded in Polynesia?
- The lowest recorded value was 20,516 million Kcal in 2018.
- How does Polynesia rank for oilcrops — food supply?
- Polynesia ranks 139th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Polynesia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.