Oilcrops — Food supply in Solomon Islands
Solomon Islands: Oilcrops — Food supply was 33,291 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Solomon Islands is 33,291 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.0% on the previous year and up 11.5% over ten years.
Over the whole period, oilcrops — food supply in Solomon Islands peaked at 37,663 million Kcal in 2019 and was at its lowest, 19,500 million Kcal, in 2012.
Solomon Islands ranks 112th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,896 million Kcal | — |
| 2011 | 23,204 million Kcal | -2.9% |
| 2012 | 19,500 million Kcal | -16.0% |
| 2013 | 29,860 million Kcal | +53.1% |
| 2014 | 33,901 million Kcal | +13.5% |
| 2015 | 29,123 million Kcal | -14.1% |
| 2016 | 27,280 million Kcal | -6.3% |
| 2017 | 23,740 million Kcal | -13.0% |
| 2018 | 29,525 million Kcal | +24.4% |
| 2019 | 37,663 million Kcal | +27.6% |
| 2020 | 31,892 million Kcal | -15.3% |
| 2021 | 33,244 million Kcal | +4.2% |
| 2022 | 31,694 million Kcal | -4.7% |
| 2023 | 33,291 million Kcal | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,769 million Kcal | 19,500 million Kcal | 37,663 million Kcal | 10 |
| 2020s | 32,530 million Kcal | 31,694 million Kcal | 33,291 million Kcal | 4 |
Countries ranked near Solomon Islands
- 109 Turkmenistan 38,397 million Kcal compare
- 110 Qatar 37,704 million Kcal compare
- 111 Kiribati 34,641 million Kcal compare
- 113 Hungary 32,791 million Kcal compare
- 114 Madagascar 32,296 million Kcal compare
- 115 Bosnia and Herzegovina 31,168 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is oilcrops — food supply in Solomon Islands?
- Oilcrops — food supply in Solomon Islands was 33,291 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Solomon Islands?
- The highest recorded value was 37,663 million Kcal in 2019.
- What is the lowest oilcrops — food supply recorded in Solomon Islands?
- The lowest recorded value was 19,500 million Kcal in 2012.
- How does Solomon Islands rank for oilcrops — food supply?
- Solomon Islands ranks 112th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.