Oilcrops — Food supply in Oman
Oman: Oilcrops — Food supply was 69,758 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 69,758 million Kcal for oilcrops — food supply in 2023.
The figure is down 3.3% on the previous year and up 137.1% over ten years.
Over the whole period, oilcrops — food supply in Oman peaked at 72,156 million Kcal in 2022 and was at its lowest, 16,989 million Kcal, in 2010.
Oman ranks 112th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,989 million Kcal | — |
| 2011 | 20,118 million Kcal | +18.4% |
| 2012 | 28,690 million Kcal | +42.6% |
| 2013 | 29,424 million Kcal | +2.6% |
| 2014 | 30,735 million Kcal | +4.5% |
| 2015 | 25,693 million Kcal | -16.4% |
| 2016 | 32,598 million Kcal | +26.9% |
| 2017 | 33,683 million Kcal | +3.3% |
| 2018 | 41,906 million Kcal | +24.4% |
| 2019 | 33,182 million Kcal | -20.8% |
| 2020 | 43,776 million Kcal | +31.9% |
| 2021 | 59,701 million Kcal | +36.4% |
| 2022 | 72,156 million Kcal | +20.9% |
| 2023 | 69,758 million Kcal | -3.3% |
Oman compared with similar countries
- Oman's 69,758 million Kcal is above the median for high income countries, which is 57,691 million Kcal, 1.2× the median. (56 countries reporting)
- Oman's 69,758 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 203,250 million Kcal, 34% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,302 million Kcal | 16,989 million Kcal | 41,906 million Kcal | 10 |
| 2020s | 61,348 million Kcal | 43,776 million Kcal | 72,156 million Kcal | 4 |
Countries ranked near Oman
- 109 Congo 71,928 million Kcal compare
- 110 Guinea-Bissau 70,429 million Kcal compare
- 111 Bolivia (Plurinational State of) 70,363 million Kcal compare
- 113 Micronesia 68,889 million Kcal compare
- 114 Panama 67,348 million Kcal compare
- 115 Belgium 66,655 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oilcrops — food supply in Oman?
- Oilcrops — food supply in Oman was 69,758 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Oman?
- The highest recorded value was 72,156 million Kcal in 2022.
- What is the lowest oilcrops — food supply recorded in Oman?
- The lowest recorded value was 16,989 million Kcal in 2010.
- How does Oman rank for oilcrops — food supply?
- Oman ranks 112th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Oman?
- Over the last ten years it is up 137.1%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.