Oilcrops — Food supply in Oman

Oman: Oilcrops — Food supply was 69,758 million Kcal in 2023. ▲ Rising

Latest (2023)
69,758 million Kcal
Change on year
down 3.3%
World rank
92nd
of 164 countries
All-time high
72,156 million Kcal
in 2022
All-time low
16,989 million Kcal
in 2010
Years of data
14
2010–2023

Oilcrops — Food supply in Oman, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 17.0k million Kcal2011: 20.1k million Kcal2012: 28.7k million Kcal2013: 29.4k million Kcal2014: 30.7k million Kcal2015: 25.7k million Kcal2016: 32.6k million Kcal2017: 33.7k million Kcal2018: 41.9k million Kcal2019: 33.2k million Kcal2020: 43.8k million Kcal2021: 59.7k million Kcal2022: 72.2k million Kcal2023: 69.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Oman recorded 69,758 million Kcal for oilcrops — food supply in 2023.

The figure is down 3.3% on the previous year and up 137.1% over ten years.

Over the whole period, oilcrops — food supply in Oman peaked at 72,156 million Kcal in 2022 and was at its lowest, 16,989 million Kcal, in 2010.

Oman ranks 92nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,302 million Kcal 16,989 million Kcal 41,906 million Kcal 10
2020s 61,348 million Kcal 43,776 million Kcal 72,156 million Kcal 4

Countries ranked near Oman

  1. 89 Ireland 73,556 million Kcal compare
  2. 90 Congo 71,928 million Kcal compare
  3. 91 Guinea-Bissau 70,429 million Kcal compare
  4. 93 Panama 67,348 million Kcal compare
  5. 94 Belgium 66,655 million Kcal compare
  6. 95 Vanuatu 60,741 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops — food supply in Oman?
Oilcrops — food supply in Oman was 69,758 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Oman?
The highest recorded value was 72,156 million Kcal in 2022.
What is the lowest oilcrops — food supply recorded in Oman?
The lowest recorded value was 16,989 million Kcal in 2010.
How does Oman rank for oilcrops — food supply?
Oman ranks 92nd out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Oman?
Over the last ten years it is up 137.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/oman/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.