Oilcrops — Food supply in Ireland
Ireland: Oilcrops — Food supply was 73,556 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Ireland stood at 73,556 million Kcal. That is the highest value across all 14 years on record.
The figure is up 17.2% on the previous year and up 71.9% over ten years.
Over the whole period, oilcrops — food supply in Ireland peaked at 73,556 million Kcal in 2023 and was at its lowest, 42,796 million Kcal, in 2013.
Ireland ranks 89th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,998 million Kcal | — |
| 2011 | 55,950 million Kcal | +14.2% |
| 2012 | 44,020 million Kcal | -21.3% |
| 2013 | 42,796 million Kcal | -2.8% |
| 2014 | 46,104 million Kcal | +7.7% |
| 2015 | 47,509 million Kcal | +3.0% |
| 2016 | 52,245 million Kcal | +10.0% |
| 2017 | 51,706 million Kcal | -1.0% |
| 2018 | 55,933 million Kcal | +8.2% |
| 2019 | 63,844 million Kcal | +14.1% |
| 2020 | 69,460 million Kcal | +8.8% |
| 2021 | 70,470 million Kcal | +1.5% |
| 2022 | 62,752 million Kcal | -11.0% |
| 2023 | 73,556 million Kcal | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,910 million Kcal | 42,796 million Kcal | 63,844 million Kcal | 10 |
| 2020s | 69,060 million Kcal | 62,752 million Kcal | 73,556 million Kcal | 4 |
Countries ranked near Ireland
- 86 Switzerland 79,252 million Kcal compare
- 87 Gambia 76,195 million Kcal compare
- 88 Uzbekistan 75,644 million Kcal compare
- 90 Congo 71,928 million Kcal compare
- 91 Guinea-Bissau 70,429 million Kcal compare
- 92 Oman 69,758 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oilcrops — food supply in Ireland?
- Oilcrops — food supply in Ireland was 73,556 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Ireland?
- The highest recorded value was 73,556 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Ireland?
- The lowest recorded value was 42,796 million Kcal in 2013.
- How does Ireland rank for oilcrops — food supply?
- Ireland ranks 89th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Ireland?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.