Oilcrops — Food supply in Belgium
Belgium: Oilcrops — Food supply was 66,655 million Kcal in 2023. ▬ Flat
Oilcrops — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Belgium stood at 66,655 million Kcal.
That represents a change of down 3.2% on the previous year and down 16.1% over ten years.
Over the whole period, oilcrops — food supply in Belgium peaked at 82,058 million Kcal in 2010 and was at its lowest, 59,360 million Kcal, in 2012.
That places Belgium 94th out of 164 countries with data for 2023, putting it in the middle of the range.
Oilcrops — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,058 million Kcal | — |
| 2011 | 71,453 million Kcal | -12.9% |
| 2012 | 59,360 million Kcal | -16.9% |
| 2013 | 79,471 million Kcal | +33.9% |
| 2014 | 73,109 million Kcal | -8.0% |
| 2015 | 69,808 million Kcal | -4.5% |
| 2016 | 72,850 million Kcal | +4.4% |
| 2017 | 71,812 million Kcal | -1.4% |
| 2018 | 72,639 million Kcal | +1.2% |
| 2019 | 76,818 million Kcal | +5.8% |
| 2020 | 74,225 million Kcal | -3.4% |
| 2021 | 73,173 million Kcal | -1.4% |
| 2022 | 68,884 million Kcal | -5.9% |
| 2023 | 66,655 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,938 million Kcal | 59,360 million Kcal | 82,058 million Kcal | 10 |
| 2020s | 70,734 million Kcal | 66,655 million Kcal | 74,225 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — food supply in Belgium?
- Oilcrops — food supply in Belgium was 66,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Belgium?
- The highest recorded value was 82,058 million Kcal in 2010.
- What is the lowest oilcrops — food supply recorded in Belgium?
- The lowest recorded value was 59,360 million Kcal in 2012.
- How does Belgium rank for oilcrops — food supply?
- Belgium ranks 94th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Belgium?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.