Oilcrops — Food supply in Vanuatu
Vanuatu: Oilcrops — Food supply was 60,741 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vanuatu recorded 60,741 million Kcal for oilcrops — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.4% on the previous year and up 2.7% over ten years.
Over the whole period, oilcrops — food supply in Vanuatu peaked at 60,741 million Kcal in 2023 and was at its lowest, 54,749 million Kcal, in 2011.
Vanuatu ranks 116th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,165 million Kcal | — |
| 2011 | 54,749 million Kcal | -2.5% |
| 2012 | 56,377 million Kcal | +3.0% |
| 2013 | 59,167 million Kcal | +4.9% |
| 2014 | 55,171 million Kcal | -6.8% |
| 2015 | 58,670 million Kcal | +6.3% |
| 2016 | 58,225 million Kcal | -0.8% |
| 2017 | 54,989 million Kcal | -5.6% |
| 2018 | 54,775 million Kcal | -0.4% |
| 2019 | 57,629 million Kcal | +5.2% |
| 2020 | 58,846 million Kcal | +2.1% |
| 2021 | 58,485 million Kcal | -0.6% |
| 2022 | 58,770 million Kcal | +0.5% |
| 2023 | 60,741 million Kcal | +3.4% |
Vanuatu compared with similar countries
- Vanuatu's 60,741 million Kcal is below the median for lower middle income countries, which is 120,711 million Kcal, 50% of the median. (41 countries reporting)
- Vanuatu's 60,741 million Kcal is above the median for East Asia & Pacific, which is 60,741 million Kcal, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,592 million Kcal | 54,749 million Kcal | 59,167 million Kcal | 10 |
| 2020s | 59,210 million Kcal | 58,485 million Kcal | 60,741 million Kcal | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is oilcrops — food supply in Vanuatu?
- Oilcrops — food supply in Vanuatu was 60,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Vanuatu?
- The highest recorded value was 60,741 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Vanuatu?
- The lowest recorded value was 54,749 million Kcal in 2011.
- How does Vanuatu rank for oilcrops — food supply?
- Vanuatu ranks 116th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.