Oilcrops — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oilcrops — Food supply was 61.25 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops — food supply in Least Developed Countries (LDCs) is 61.25 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 7.5% on the previous year and up 1.1% over ten years.
Over the whole period, oilcrops — food supply in Least Developed Countries (LDCs) peaked at 66.21 kcal/cap/d in 2022 and was at its lowest, 58.9 kcal/cap/d, in 2016.
That places Least Developed Countries (LDCs) 12th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 59.03 kcal/cap/d | — |
| 2011 | 60.73 kcal/cap/d | +2.9% |
| 2012 | 59.27 kcal/cap/d | -2.4% |
| 2013 | 60.59 kcal/cap/d | +2.2% |
| 2014 | 59.57 kcal/cap/d | -1.7% |
| 2015 | 59.03 kcal/cap/d | -0.9% |
| 2016 | 58.9 kcal/cap/d | -0.2% |
| 2017 | 60.24 kcal/cap/d | +2.3% |
| 2018 | 59.51 kcal/cap/d | -1.2% |
| 2019 | 61.79 kcal/cap/d | +3.8% |
| 2020 | 63 kcal/cap/d | +2.0% |
| 2021 | 61.76 kcal/cap/d | -2.0% |
| 2022 | 66.21 kcal/cap/d | +7.2% |
| 2023 | 61.25 kcal/cap/d | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.87 kcal/cap/d | 58.9 kcal/cap/d | 61.79 kcal/cap/d | 10 |
| 2020s | 63.05 kcal/cap/d | 61.25 kcal/cap/d | 66.21 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 9 Myanmar 191.9 kcal/cap/d compare
- 9 United Republic of Tanzania 72.86 kcal/cap/d compare
- 10 Timor-Leste 67.59 kcal/cap/d compare
- 10 Indonesia 173.5 kcal/cap/d compare
- 11 Papua New Guinea 171.04 kcal/cap/d compare
- 11 Türkiye 62.4 kcal/cap/d compare
- 11 Côte d'Ivoire 50.35 kcal/cap/d compare
- 12 Senegal 159.81 kcal/cap/d compare
- 13 Democratic Republic of the Congo 44.7 kcal/cap/d compare
- 13 China, mainland 152.5 kcal/cap/d compare
- 14 Lao People's Democratic Republic 43.15 kcal/cap/d compare
- 14 China 151.3 kcal/cap/d compare
- 15 Syrian Arab Republic 37.46 kcal/cap/d compare
- 15 Nigeria 145.4 kcal/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Least Developed Countries (LDCs)?
- Oilcrops — food supply in Least Developed Countries (LDCs) was 61.25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 66.21 kcal/cap/d in 2022.
- What is the lowest oilcrops — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 58.9 kcal/cap/d in 2016.
- How does Least Developed Countries (LDCs) rank for oilcrops — food supply?
- Least Developed Countries (LDCs) ranks 12th out of 20 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.