Oilcrops — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Oilcrops — Food supply was 44.7 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
44.7 kcal/cap/d
Change on year
down 13.0%
World rank
13th
of 20 countries
All-time high
61.13 kcal/cap/d
in 2010
All-time low
44.7 kcal/cap/d
in 2023
Years of data
14
2010–2023

Oilcrops — Food supply in Democratic Republic of the Congo, 2010–2023

02040602010201620232010: 61.1 kcal/cap/d2011: 59.6 kcal/cap/d2012: 59.5 kcal/cap/d2013: 57.8 kcal/cap/d2014: 60 kcal/cap/d2015: 58.6 kcal/cap/d2016: 52.5 kcal/cap/d2017: 55.8 kcal/cap/d2018: 54.5 kcal/cap/d2019: 48.8 kcal/cap/d2020: 52.8 kcal/cap/d2021: 51.9 kcal/cap/d2022: 51.4 kcal/cap/d2023: 44.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Democratic Republic of the Congo recorded 44.7 kcal/cap/d for oilcrops — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.0% on the previous year and down 22.6% over ten years.

Over the whole period, oilcrops — food supply in Democratic Republic of the Congo peaked at 61.13 kcal/cap/d in 2010 and was at its lowest, 44.7 kcal/cap/d, in 2023.

Democratic Republic of the Congo ranks 13th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops — Food supply in Democratic Republic of the Congo, year by year

Annual values for Oilcrops — Food supply (kcal/capita/day) in Democratic Republic of the Congo, 2010 to 2023.
Year kcal/cap/d Change
2010 61.13 kcal/cap/d
2011 59.62 kcal/cap/d -2.5%
2012 59.52 kcal/cap/d -0.2%
2013 57.75 kcal/cap/d -3.0%
2014 60.02 kcal/cap/d +3.9%
2015 58.61 kcal/cap/d -2.3%
2016 52.55 kcal/cap/d -10.3%
2017 55.81 kcal/cap/d +6.2%
2018 54.47 kcal/cap/d -2.4%
2019 48.8 kcal/cap/d -10.4%
2020 52.82 kcal/cap/d +8.2%
2021 51.89 kcal/cap/d -1.8%
2022 51.37 kcal/cap/d -1.0%
2023 44.7 kcal/cap/d -13.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.83 kcal/cap/d 48.8 kcal/cap/d 61.13 kcal/cap/d 10
2020s 50.2 kcal/cap/d 44.7 kcal/cap/d 52.82 kcal/cap/d 4

Countries ranked near Democratic Republic of the Congo

  1. 10 Timor-Leste 67.59 kcal/cap/d compare
  2. 10 Indonesia 173.5 kcal/cap/d compare
  3. 11 Papua New Guinea 171.04 kcal/cap/d compare
  4. 11 Türkiye 62.4 kcal/cap/d compare
  5. 11 Côte d'Ivoire 50.35 kcal/cap/d compare
  6. 12 Senegal 159.81 kcal/cap/d compare
  7. 13 China, mainland 152.5 kcal/cap/d compare
  8. 14 Lao People's Democratic Republic 43.15 kcal/cap/d compare
  9. 14 China 151.3 kcal/cap/d compare
  10. 15 Syrian Arab Republic 37.46 kcal/cap/d compare
  11. 15 Nigeria 145.4 kcal/cap/d compare
  12. 15 Caribbean 44.53 kcal/cap/d compare
  13. 16 Democratic People's Republic of Korea 28.25 kcal/cap/d compare
  14. 16 Gabon 144.67 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oilcrops — food supply in Democratic Republic of the Congo?
Oilcrops — food supply in Democratic Republic of the Congo was 44.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 61.13 kcal/cap/d in 2010.
What is the lowest oilcrops — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 44.7 kcal/cap/d in 2023.
How does Democratic Republic of the Congo rank for oilcrops — food supply?
Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2023.
Is oilcrops — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal-capita-day/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal-capita-day/democratic-republic-of-the-congo/">Oilcrops — Food supply in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.