Oilcrops — Food supply in Türkiye
Türkiye: Oilcrops — Food supply was 62.4 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 62.4 kcal/cap/d for oilcrops — food supply in 2023.
That represents a change of down 31.1% on the previous year and up 15.3% over ten years.
Over the whole period, oilcrops — food supply in Türkiye peaked at 90.63 kcal/cap/d in 2022 and was at its lowest, 45.34 kcal/cap/d, in 2010.
That places Türkiye 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.34 kcal/cap/d | — |
| 2011 | 49.8 kcal/cap/d | +9.8% |
| 2012 | 55.8 kcal/cap/d | +12.0% |
| 2013 | 54.14 kcal/cap/d | -3.0% |
| 2014 | 57.53 kcal/cap/d | +6.3% |
| 2015 | 66.75 kcal/cap/d | +16.0% |
| 2016 | 64.49 kcal/cap/d | -3.4% |
| 2017 | 59.39 kcal/cap/d | -7.9% |
| 2018 | 48.37 kcal/cap/d | -18.6% |
| 2019 | 51.99 kcal/cap/d | +7.5% |
| 2020 | 47.43 kcal/cap/d | -8.8% |
| 2021 | 62.15 kcal/cap/d | +31.0% |
| 2022 | 90.63 kcal/cap/d | +45.8% |
| 2023 | 62.4 kcal/cap/d | -31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.36 kcal/cap/d | 45.34 kcal/cap/d | 66.75 kcal/cap/d | 10 |
| 2020s | 65.65 kcal/cap/d | 47.43 kcal/cap/d | 90.63 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 8 Niger 224.27 kcal/cap/d compare
- 9 Myanmar 191.9 kcal/cap/d compare
- 9 United Republic of Tanzania 72.86 kcal/cap/d compare
- 10 Timor-Leste 67.59 kcal/cap/d compare
- 10 Indonesia 173.5 kcal/cap/d compare
- 11 Papua New Guinea 171.04 kcal/cap/d compare
- 11 Côte d'Ivoire 50.35 kcal/cap/d compare
- 12 Senegal 159.81 kcal/cap/d compare
- 13 Democratic Republic of the Congo 44.7 kcal/cap/d compare
- 13 China, mainland 152.5 kcal/cap/d compare
- 14 Lao People's Democratic Republic 43.15 kcal/cap/d compare
- 14 China 151.3 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Türkiye?
- Oilcrops — food supply in Türkiye was 62.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Türkiye?
- The highest recorded value was 90.63 kcal/cap/d in 2022.
- What is the lowest oilcrops — food supply recorded in Türkiye?
- The lowest recorded value was 45.34 kcal/cap/d in 2010.
- How does Türkiye rank for oilcrops — food supply?
- Türkiye ranks 11th out of 20 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Türkiye?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.