Oilcrops — Food supply in United Republic of Tanzania

United Republic of Tanzania: Oilcrops — Food supply was 72.86 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
72.86 kcal/cap/d
Change on year
down 35.3%
World rank
51st
of 194 countries
All-time high
139.28 kcal/cap/d
in 2017
All-time low
72.86 kcal/cap/d
in 2023
Years of data
14
2010–2023

Oilcrops — Food supply in United Republic of Tanzania, 2010–2023

0501001502010201620232010: 96.2 kcal/cap/d2011: 112.9 kcal/cap/d2012: 122.2 kcal/cap/d2013: 134.1 kcal/cap/d2014: 130.4 kcal/cap/d2015: 128.8 kcal/cap/d2016: 138.6 kcal/cap/d2017: 139.3 kcal/cap/d2018: 103.2 kcal/cap/d2019: 93.7 kcal/cap/d2020: 94.6 kcal/cap/d2021: 92.8 kcal/cap/d2022: 112.7 kcal/cap/d2023: 72.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops — food supply in United Republic of Tanzania stood at 72.86 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 35.3% on the previous year and down 45.7% over ten years.

Over the whole period, oilcrops — food supply in United Republic of Tanzania peaked at 139.28 kcal/cap/d in 2017 and was at its lowest, 72.86 kcal/cap/d, in 2023.

United Republic of Tanzania ranks 51st of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops — Food supply in United Republic of Tanzania, year by year

Annual values for Oilcrops — Food supply (kcal/capita/day) in United Republic of Tanzania, 2010 to 2023.
Year kcal/cap/d Change
2010 96.22 kcal/cap/d
2011 112.91 kcal/cap/d +17.3%
2012 122.16 kcal/cap/d +8.2%
2013 134.06 kcal/cap/d +9.7%
2014 130.39 kcal/cap/d -2.7%
2015 128.76 kcal/cap/d -1.3%
2016 138.58 kcal/cap/d +7.6%
2017 139.28 kcal/cap/d +0.5%
2018 103.22 kcal/cap/d -25.9%
2019 93.71 kcal/cap/d -9.2%
2020 94.63 kcal/cap/d +1.0%
2021 92.79 kcal/cap/d -1.9%
2022 112.65 kcal/cap/d +21.4%
2023 72.86 kcal/cap/d -35.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.93 kcal/cap/d 93.71 kcal/cap/d 139.28 kcal/cap/d 10
2020s 93.23 kcal/cap/d 72.86 kcal/cap/d 112.65 kcal/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 48 Libya 76.22 kcal/cap/d compare
  2. 49 Barbados 75.84 kcal/cap/d compare
  3. 50 Saint Lucia 74.73 kcal/cap/d compare
  4. 52 United States 70.34 kcal/cap/d compare
  5. 53 Malaysia 69.42 kcal/cap/d compare
  6. 54 Timor-Leste 67.59 kcal/cap/d compare
  7. 54 East Timor 67.59 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is oilcrops — food supply in United Republic of Tanzania?
Oilcrops — food supply in United Republic of Tanzania was 72.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in United Republic of Tanzania?
The highest recorded value was 139.28 kcal/cap/d in 2017.
What is the lowest oilcrops — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 72.86 kcal/cap/d in 2023.
How does United Republic of Tanzania rank for oilcrops — food supply?
United Republic of Tanzania ranks 51st out of 194 countries with data for 2023.
Is oilcrops — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal-capita-day/united-republic-of-tanzania/

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About this data

Indicator
Oilcrops — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.