Oilcrops — Food supply in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Food supply was 50.35 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Côte d'Ivoire recorded 50.35 kcal/cap/d for oilcrops — food supply in 2023.
The figure is up 5.2% on the previous year and up 143.1% over ten years.
Over the whole period, oilcrops — food supply in Côte d'Ivoire peaked at 62.64 kcal/cap/d in 2021 and was at its lowest, 20.48 kcal/cap/d, in 2012.
Côte d'Ivoire ranks 11th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 25.14 kcal/cap/d | — |
| 2011 | 26.49 kcal/cap/d | +5.4% |
| 2012 | 20.48 kcal/cap/d | -22.7% |
| 2013 | 20.71 kcal/cap/d | +1.1% |
| 2014 | 30.31 kcal/cap/d | +46.4% |
| 2015 | 44.63 kcal/cap/d | +47.2% |
| 2016 | 46.86 kcal/cap/d | +5.0% |
| 2017 | 47.92 kcal/cap/d | +2.3% |
| 2018 | 24.63 kcal/cap/d | -48.6% |
| 2019 | 51.28 kcal/cap/d | +108.2% |
| 2020 | 45.72 kcal/cap/d | -10.8% |
| 2021 | 62.64 kcal/cap/d | +37.0% |
| 2022 | 47.87 kcal/cap/d | -23.6% |
| 2023 | 50.35 kcal/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.84 kcal/cap/d | 20.48 kcal/cap/d | 51.28 kcal/cap/d | 10 |
| 2020s | 51.64 kcal/cap/d | 45.72 kcal/cap/d | 62.64 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 8 Niger 224.27 kcal/cap/d compare
- 9 Myanmar 191.9 kcal/cap/d compare
- 9 United Republic of Tanzania 72.86 kcal/cap/d compare
- 10 Timor-Leste 67.59 kcal/cap/d compare
- 10 Indonesia 173.5 kcal/cap/d compare
- 11 Papua New Guinea 171.04 kcal/cap/d compare
- 11 Türkiye 62.4 kcal/cap/d compare
- 12 Senegal 159.81 kcal/cap/d compare
- 13 Democratic Republic of the Congo 44.7 kcal/cap/d compare
- 13 China, mainland 152.5 kcal/cap/d compare
- 14 Lao People's Democratic Republic 43.15 kcal/cap/d compare
- 14 China 151.3 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Côte d'Ivoire?
- Oilcrops — food supply in Côte d'Ivoire was 50.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 62.64 kcal/cap/d in 2021.
- What is the lowest oilcrops — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 20.48 kcal/cap/d in 2012.
- How does Côte d'Ivoire rank for oilcrops — food supply?
- Côte d'Ivoire ranks 11th out of 29 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 143.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.