Oilcrops — Feed in Caribbean
Caribbean: Oilcrops — Feed was 309,340 t in 2013. ◆ Volatile
Oilcrops — Feed in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 309,340 t for oilcrops — feed in 2013.
That represents a change of up 8.8% on the previous year and up 14.9% over ten years.
Over the whole period, oilcrops — feed in Caribbean peaked at 407,964 t in 2009 and was at its lowest, 0 t, in 1961.
That places Caribbean 19th out of 29 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 597.14 t | — |
| 1968 | 0 t | -100.0% |
| 1969 | 775.71 t | — |
| 1970 | 497.14 t | -35.9% |
| 1971 | 48.57 t | -90.2% |
| 1972 | 58.57 t | +20.6% |
| 1973 | 665.72 t | +1036.6% |
| 1974 | 4,667 t | +601.1% |
| 1975 | 7,373 t | +58.0% |
| 1976 | 4,301 t | -41.7% |
| 1977 | 412.86 t | -90.4% |
| 1978 | 241.43 t | -41.5% |
| 1979 | 1,664 t | +589.3% |
| 1980 | 98.58 t | -94.1% |
| 1981 | 194.29 t | +97.1% |
| 1982 | 520.43 t | +167.9% |
| 1983 | 121 t | -76.7% |
| 1984 | 2,947 t | +2335.3% |
| 1985 | 771 t | -73.8% |
| 1986 | 4,018 t | +421.2% |
| 1987 | 1,971 t | -50.9% |
| 1988 | 2,980 t | +51.2% |
| 1989 | 3,708 t | +24.4% |
| 1990 | 2,053 t | -44.6% |
| 1991 | 2,593 t | +26.3% |
| 1992 | 2,000 t | -22.9% |
| 1993 | 3,241 t | +62.1% |
| 1994 | 1,405 t | -56.6% |
| 1995 | 1,235 t | -12.1% |
| 1996 | 1,071 t | -13.3% |
| 1997 | 2,434 t | +127.3% |
| 1998 | 5,321 t | +118.6% |
| 1999 | 17,510 t | +229.1% |
| 2000 | 18,517 t | +5.8% |
| 2001 | 41,241 t | +122.7% |
| 2002 | 158,031 t | +283.2% |
| 2003 | 269,200 t | +70.3% |
| 2004 | 215,980 t | -19.8% |
| 2005 | 152,965 t | -29.2% |
| 2006 | 331,746 t | +116.9% |
| 2007 | 331,151 t | -0.2% |
| 2008 | 383,212 t | +15.7% |
| 2009 | 407,964 t | +6.5% |
| 2010 | 347,957 t | -14.7% |
| 2011 | 389,312 t | +11.9% |
| 2012 | 284,415 t | -26.9% |
| 2013 | 309,340 t | +8.8% |
Biggest year-on-year movements
Years where Oilcrops — Feed in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +2335.3% | 121 t | 2,947 t |
| 1973 | +1036.6% | 58.57 t | 665.72 t |
| 1974 | +601.1% | 665.72 t | 4,667 t |
| 1979 | +589.3% | 241.43 t | 1,664 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.54 t | 0 t | 775.71 t | 9 |
| 1970s | 1,993 t | 48.57 t | 7,373 t | 10 |
| 1980s | 1,733 t | 98.58 t | 4,018 t | 10 |
| 1990s | 3,886 t | 1,071 t | 17,510 t | 10 |
| 2000s | 231,001 t | 18,517 t | 407,964 t | 10 |
| 2010s | 332,756 t | 284,415 t | 389,312 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in Caribbean?
- Oilcrops — feed in Caribbean was 309,340 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Caribbean?
- The highest recorded value was 407,964 t in 2009.
- What is the lowest oilcrops — feed recorded in Caribbean?
- The lowest recorded value was 0 t in 1961.
- How does Caribbean rank for oilcrops — feed?
- Caribbean ranks 19th out of 29 countries with data for 2013.
- Is oilcrops — feed rising or falling in Caribbean?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.