Oilcrops — Feed in Czechoslovakia
Czechoslovakia: Oilcrops — Feed was 15,000 t in 1992. ◆ Volatile
Oilcrops — Feed in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, oilcrops — feed in Czechoslovakia stood at 15,000 t. That is the highest value across all 32 years on record.
The figure is up 200.0% on the previous year and up 400.0% over five years.
Over the whole period, oilcrops — feed in Czechoslovakia peaked at 15,000 t in 1992 and was at its lowest, 0 t, in 1961.
Czechoslovakia ranks 57th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 3,000 t | — |
| 1988 | 800 t | -73.3% |
| 1989 | 700 t | -12.5% |
| 1990 | 11,000 t | +1471.4% |
| 1991 | 5,000 t | -54.5% |
| 1992 | 15,000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 450 t | 0 t | 3,000 t | 10 |
| 1990s | 10,333 t | 5,000 t | 15,000 t | 3 |
Countries ranked near Czechoslovakia
- 54 Kenya 20,537 t compare
- 55 Serbia and Montenegro 18,445 t
- 56 Norway 15,479 t compare
- 58 Australia and New Zealand 14,052 t compare
- 59 Serbia 12,636 t
- 60 Turkmenistan 11,200 t
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
Frequently asked questions
- What is oilcrops — feed in Czechoslovakia?
- Oilcrops — feed in Czechoslovakia was 15,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Czechoslovakia?
- The highest recorded value was 15,000 t in 1992.
- What is the lowest oilcrops — feed recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1961.
- How does Czechoslovakia rank for oilcrops — feed?
- Czechoslovakia ranks 57th out of 140 countries with data for 1992.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.