Oilcrops — Feed in Norway

Norway: Oilcrops — Feed was 15,479 t in 2013. ◆ Volatile

Latest (2013)
15,479 t
Change on year
up 537.0%
World rank
60th
of 149 countries
All-time high
68,307 t
in 2006
All-time low
15.71 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Norway, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in Norway stood at 15,479 t.

That represents a change of up 537.0% on the previous year and up 14.7% over ten years.

Over the whole period, oilcrops — feed in Norway peaked at 68,307 t in 2006 and was at its lowest, 15.71 t, in 1961.

Norway ranks 60th of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.19 t 15.71 t 160 t 9
1970s 337 t 98.57 t 1,724 t 10
1980s 1,047 t 104.29 t 6,054 t 10
1990s 19,840 t 154.29 t 39,286 t 10
2000s 44,635 t 13,496 t 68,307 t 10
2010s 10,218 t 2,430 t 20,479 t 4

Countries ranked near Norway

  1. 57 Ghana 20,979 t compare
  2. 58 Kenya 20,537 t compare
  3. 59 Serbia and Montenegro 18,445 t compare
  4. 61 Czechoslovakia 15,000 t compare
  5. 62 Iran (Islamic Republic of) 14,130 t compare
  6. 63 Australia and New Zealand 14,052 t compare

See the full ranking of 181 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops — feed in Norway?
Oilcrops — feed in Norway was 15,479 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Norway?
The highest recorded value was 68,307 t in 2006.
What is the lowest oilcrops — feed recorded in Norway?
The lowest recorded value was 15.71 t in 1961.
How does Norway rank for oilcrops — feed?
Norway ranks 60th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Norway?
Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.