Oilcrops — Feed in Australia and New Zealand
Australia and New Zealand: Oilcrops — Feed was 14,052 t in 2013. ◆ Volatile
Oilcrops — Feed in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 14,052 t for oilcrops — feed in 2013.
The figure is down 21.0% on the previous year and down 79.3% over ten years.
Over the whole period, oilcrops — feed in Australia and New Zealand peaked at 270,202 t in 1996 and was at its lowest, 442.57 t, in 1961.
Australia and New Zealand ranks 58th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 442.57 t | — |
| 1962 | 525.86 t | +18.8% |
| 1963 | 834.29 t | +58.7% |
| 1964 | 1,113 t | +33.4% |
| 1965 | 2,759 t | +148.0% |
| 1966 | 21,313 t | +672.6% |
| 1967 | 2,702 t | -87.3% |
| 1968 | 4,212 t | +55.9% |
| 1969 | 701.43 t | -83.3% |
| 1970 | 692.86 t | -1.2% |
| 1971 | 707.14 t | +2.1% |
| 1972 | 8,306 t | +1074.5% |
| 1973 | 801.43 t | -90.4% |
| 1974 | 32,619 t | +3970.0% |
| 1975 | 22,639 t | -30.6% |
| 1976 | 625.71 t | -97.2% |
| 1977 | 22,708 t | +3529.2% |
| 1978 | 27,597 t | +21.5% |
| 1979 | 21,511 t | -22.1% |
| 1980 | 25,829 t | +20.1% |
| 1981 | 33,011 t | +27.8% |
| 1982 | 24,723 t | -25.1% |
| 1983 | 21,527 t | -12.9% |
| 1984 | 22,639 t | +5.2% |
| 1985 | 33,534 t | +48.1% |
| 1986 | 20,095 t | -40.1% |
| 1987 | 16,196 t | -19.4% |
| 1988 | 27,564 t | +70.2% |
| 1989 | 76,168 t | +176.3% |
| 1990 | 40,059 t | -47.4% |
| 1991 | 67,078 t | +67.4% |
| 1992 | 73,472 t | +9.5% |
| 1993 | 66,032 t | -10.1% |
| 1994 | 71,659 t | +8.5% |
| 1995 | 60,792 t | -15.2% |
| 1996 | 270,202 t | +344.5% |
| 1997 | 227,035 t | -16.0% |
| 1998 | 23,142 t | -89.8% |
| 1999 | 68,436 t | +195.7% |
| 2000 | 214,045 t | +212.8% |
| 2001 | 87,182 t | -59.3% |
| 2002 | 56,334 t | -35.4% |
| 2003 | 67,941 t | +20.6% |
| 2004 | 149,039 t | +119.4% |
| 2005 | 182,796 t | +22.6% |
| 2006 | 133,895 t | -26.8% |
| 2007 | 63,574 t | -52.5% |
| 2008 | 13,987 t | -78.0% |
| 2009 | 7,294 t | -47.9% |
| 2010 | 26,451 t | +262.6% |
| 2011 | 12,242 t | -53.7% |
| 2012 | 17,789 t | +45.3% |
| 2013 | 14,052 t | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,845 t | 442.57 t | 21,313 t | 9 |
| 1970s | 13,821 t | 625.71 t | 32,619 t | 10 |
| 1980s | 30,129 t | 16,196 t | 76,168 t | 10 |
| 1990s | 96,791 t | 23,142 t | 270,202 t | 10 |
| 2000s | 97,609 t | 7,294 t | 214,045 t | 10 |
| 2010s | 17,634 t | 12,242 t | 26,451 t | 4 |
Countries ranked near Australia and New Zealand
- 55 Serbia and Montenegro 18,445 t compare
- 56 Norway 15,479 t compare
- 57 Czechoslovakia 15,000 t compare
- 59 Serbia 12,636 t compare
- 60 Turkmenistan 11,200 t compare
- 61 New Zealand 10,894 t compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in Australia and New Zealand?
- Oilcrops — feed in Australia and New Zealand was 14,052 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Australia and New Zealand?
- The highest recorded value was 270,202 t in 1996.
- What is the lowest oilcrops — feed recorded in Australia and New Zealand?
- The lowest recorded value was 442.57 t in 1961.
- How does Australia and New Zealand rank for oilcrops — feed?
- Australia and New Zealand ranks 58th out of 140 countries with data for 2013.
- Is oilcrops — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.