Oilcrops — Feed in Central Asia

Central Asia: Oilcrops — Feed was 888,928 t in 2013. ▼ Falling

Latest (2013)
888,928 t
Change on year
up 7.4%
Rank
17th
of 32 groups
All-time high
1.21 million t
in 1999
All-time low
392,136 t
in 2009
Years of data
22
1992–2013

Oilcrops — Feed in Central Asia, 1992–2013

400.0k600.0k800.0k1.0M1.2M1992200220131992: 653.0k t1993: 967.1k t1994: 821.6k t1995: 1.1M t1996: 687.0k t1997: 1.1M t1998: 811.4k t1999: 1.2M t2000: 736.7k t2001: 1.2M t2002: 885.3k t2003: 729.1k t2004: 1.1M t2005: 949.3k t2006: 723.1k t2007: 729.0k t2008: 820.1k t2009: 392.1k t2010: 649.8k t2011: 822.3k t2012: 828.0k t2013: 888.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in Central Asia stood at 888,928 t.

That represents a change of up 7.4% on the previous year and up 21.9% over ten years.

Over the whole period, oilcrops — feed in Central Asia peaked at 1.21 million t in 1999 and was at its lowest, 392,136 t, in 2009.

Central Asia ranks 17th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 919,279 t 652,976 t 1.21 million t 8
2000s 819,038 t 392,136 t 1.16 million t 10
2010s 797,266 t 649,780 t 888,928 t 4

Countries ranked near Central Asia

  1. 14 Germany 336,686 t compare
  2. 15 Uzbekistan 324,128 t compare
  3. 16 Caribbean 309,340 t compare
  4. 17 Cuba 309,093 t compare
  5. 18 Paraguay 301,112 t compare
  6. 19 Spain 218,636 t compare
  7. 20 Italy 195,571 t compare

See the full ranking of 181 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oilcrops — feed in Central Asia?
Oilcrops — feed in Central Asia was 888,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Central Asia?
The highest recorded value was 1.21 million t in 1999.
What is the lowest oilcrops — feed recorded in Central Asia?
The lowest recorded value was 392,136 t in 2009.
How does Central Asia rank for oilcrops — feed?
Central Asia ranks 17th out of 32 groups with data for 2013.
Is oilcrops — feed rising or falling in Central Asia?
Over the last ten years it is up 21.9%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.