Oilcrops — Feed in Spain

Spain: Oilcrops — Feed was 218,636 t in 2013. ◆ Volatile

Latest (2013)
218,636 t
Change on year
up 26.9%
World rank
19th
of 149 countries
All-time high
748,214 t
in 2002
All-time low
170 t
in 1979
Years of data
53
1961–2013

Oilcrops — Feed in Spain, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Spain is 218,636 t, measured in 2013.

That represents a change of up 26.9% on the previous year and down 62.5% over ten years.

Over the whole period, oilcrops — feed in Spain peaked at 748,214 t in 2002 and was at its lowest, 170 t, in 1979.

Spain ranks 19th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,908 t 498.75 t 49,604 t 9
1970s 3,445 t 170 t 11,792 t 10
1980s 114,736 t 1,668 t 407,666 t 10
1990s 475,807 t 383,401 t 558,006 t 10
2000s 474,414 t 192,934 t 748,214 t 10
2010s 204,215 t 172,270 t 233,284 t 4

Countries ranked near Spain

  1. 16 Caribbean 309,340 t compare
  2. 17 Cuba 309,093 t compare
  3. 18 Paraguay 301,112 t compare
  4. 20 Italy 195,571 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 192,816 t compare
  6. 22 Japan 191,711 t compare

See the full ranking of 181 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops — feed in Spain?
Oilcrops — feed in Spain was 218,636 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Spain?
The highest recorded value was 748,214 t in 2002.
What is the lowest oilcrops — feed recorded in Spain?
The lowest recorded value was 170 t in 1979.
How does Spain rank for oilcrops — feed?
Spain ranks 19th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Spain?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.