Oilcrops — Export Quantity in Nicaragua
Nicaragua: Oilcrops — Export Quantity was 100,435 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Nicaragua, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nicaragua recorded 100,435 t for oilcrops — export quantity in 2013.
Compared with earlier readings it is up 19.7% on the previous year and up 122.5% over ten years.
Over the whole period, oilcrops — export quantity in Nicaragua peaked at 149,039 t in 1965 and was at its lowest, 1,571 t, in 1986.
Nicaragua ranks 54th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,594 t | 20,383 t | 149,039 t | 9 |
| 1970s | 27,791 t | 6,547 t | 50,486 t | 10 |
| 1980s | 5,376 t | 1,571 t | 11,401 t | 10 |
| 1990s | 26,352 t | 6,174 t | 41,800 t | 10 |
| 2000s | 68,987 t | 45,131 t | 111,694 t | 10 |
| 2010s | 85,372 t | 77,032 t | 100,435 t | 4 |
Countries ranked near Nicaragua
- 51 Melanesia 124,409 t compare
- 52 Sudan (former) 113,867 t compare
- 53 Thailand 102,884 t compare
- 55 Caribbean 95,581 t compare
- 56 Dominican Republic 93,467 t compare
- 57 Czechoslovakia 90,700 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is oilcrops — export quantity in Nicaragua?
- Oilcrops — export quantity in Nicaragua was 100,435 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Nicaragua?
- The highest recorded value was 149,039 t in 1965.
- What is the lowest oilcrops — export quantity recorded in Nicaragua?
- The lowest recorded value was 1,571 t in 1986.
- How does Nicaragua rank for oilcrops — export quantity?
- Nicaragua ranks 54th out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Nicaragua?
- Over the last ten years it is up 122.5%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.