Oilcrops — Export Quantity in Sudan (former)

Sudan (former): Oilcrops — Export Quantity was 113,867 t in 2011. ▼ Falling

Latest (2011)
113,867 t
Change on year
down 17.9%
World rank
52nd
of 181 countries
All-time high
429,709 t
in 1976
All-time low
59,441 t
in 1986
Years of data
51
1961–2011

Oilcrops — Export Quantity in Sudan (former), 1961–2011

100.0k200.0k300.0k400.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 113,867 t for oilcrops — export quantity in 2011.

The figure is down 17.9% on the previous year and down 64.2% over ten years.

Over the whole period, oilcrops — export quantity in Sudan (former) peaked at 429,709 t in 1976 and was at its lowest, 59,441 t, in 1986.

Sudan (former) ranks 52nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 287,000 t 222,818 t 406,798 t 9
1970s 252,768 t 81,044 t 429,709 t 10
1980s 132,482 t 59,441 t 222,438 t 10
1990s 177,661 t 59,631 t 335,761 t 10
2000s 219,888 t 118,293 t 318,050 t 10
2010s 126,287 t 113,867 t 138,707 t 2

Countries ranked near Sudan (former)

  1. 49 Burkina Faso 138,762 t compare
  2. 50 Portugal 130,189 t compare
  3. 51 Melanesia 124,409 t compare
  4. 53 Thailand 102,884 t compare
  5. 54 Nicaragua 100,435 t compare
  6. 55 Caribbean 95,581 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — export quantity in Sudan (former)?
Oilcrops — export quantity in Sudan (former) was 113,867 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Sudan (former)?
The highest recorded value was 429,709 t in 1976.
What is the lowest oilcrops — export quantity recorded in Sudan (former)?
The lowest recorded value was 59,441 t in 1986.
How does Sudan (former) rank for oilcrops — export quantity?
Sudan (former) ranks 52nd out of 181 countries with data for 2011.
Is oilcrops — export quantity rising or falling in Sudan (former)?
Over the last ten years it is down 64.2%. The long-run trend across the full record is falling.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.