Oilcrops — Export Quantity in Thailand
Thailand: Oilcrops — Export Quantity was 102,884 t in 2013. ▼ Falling
Oilcrops — Export Quantity in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 102,884 t for oilcrops — export quantity in 2013.
The figure is up 2.4% on the previous year and up 73.9% over ten years.
Over the whole period, oilcrops — export quantity in Thailand peaked at 128,401 t in 2004 and was at its lowest, 23,361 t, in 1993.
Thailand ranks 48th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Export Quantity in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 72,529 t | — |
| 1962 | 110,933 t | +52.9% |
| 1963 | 93,720 t | -15.5% |
| 1964 | 87,248 t | -6.9% |
| 1965 | 87,719 t | +0.5% |
| 1966 | 120,615 t | +37.5% |
| 1967 | 87,216 t | -27.7% |
| 1968 | 99,235 t | +13.8% |
| 1969 | 105,194 t | +6.0% |
| 1970 | 87,144 t | -17.2% |
| 1971 | 94,376 t | +8.3% |
| 1972 | 94,557 t | +0.2% |
| 1973 | 66,331 t | -29.9% |
| 1974 | 74,071 t | +11.7% |
| 1975 | 90,219 t | +21.8% |
| 1976 | 86,431 t | -4.2% |
| 1977 | 119,964 t | +38.8% |
| 1978 | 100,914 t | -15.9% |
| 1979 | 89,999 t | -10.8% |
| 1980 | 59,979 t | -33.4% |
| 1981 | 83,501 t | +39.2% |
| 1982 | 92,580 t | +10.9% |
| 1983 | 42,641 t | -53.9% |
| 1984 | 44,637 t | +4.7% |
| 1985 | 64,881 t | +45.4% |
| 1986 | 50,404 t | -22.3% |
| 1987 | 51,400 t | +2.0% |
| 1988 | 55,476 t | +7.9% |
| 1989 | 29,848 t | -46.2% |
| 1990 | 36,794 t | +23.3% |
| 1991 | 32,728 t | -11.1% |
| 1992 | 30,091 t | -8.1% |
| 1993 | 23,361 t | -22.4% |
| 1994 | 41,991 t | +79.8% |
| 1995 | 31,383 t | -25.3% |
| 1996 | 24,325 t | -22.5% |
| 1997 | 32,050 t | +31.8% |
| 1998 | 38,757 t | +20.9% |
| 1999 | 44,766 t | +15.5% |
| 2000 | 40,356 t | -9.8% |
| 2001 | 49,076 t | +21.6% |
| 2002 | 57,554 t | +17.3% |
| 2003 | 59,155 t | +2.8% |
| 2004 | 128,401 t | +117.1% |
| 2005 | 81,695 t | -36.4% |
| 2006 | 106,843 t | +30.8% |
| 2007 | 73,294 t | -31.4% |
| 2008 | 63,192 t | -13.8% |
| 2009 | 67,862 t | +7.4% |
| 2010 | 69,170 t | +1.9% |
| 2011 | 82,224 t | +18.9% |
| 2012 | 100,519 t | +22.2% |
| 2013 | 102,884 t | +2.4% |
Thailand compared with similar countries
- Thailand's 102,884 t is above the median for upper middle income countries, which is 2,736 t, 37.6× the median. (46 countries reporting)
- Thailand's 102,884 t is above the median for East Asia & Pacific, which is 19,294 t, 5.3× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,046 t | 72,529 t | 120,615 t | 9 |
| 1970s | 90,401 t | 66,331 t | 119,964 t | 10 |
| 1980s | 57,535 t | 29,848 t | 92,580 t | 10 |
| 1990s | 33,625 t | 23,361 t | 44,766 t | 10 |
| 2000s | 72,743 t | 40,356 t | 128,401 t | 10 |
| 2010s | 88,699 t | 69,170 t | 102,884 t | 4 |
Countries ranked near Thailand
- 45 Burkina Faso 138,762 t compare
- 46 Portugal 130,189 t compare
- 47 Sudan (former) 113,867 t compare
- 49 Nicaragua 100,435 t compare
- 50 Dominican Republic 93,467 t compare
- 51 Czechoslovakia 90,700 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops — export quantity in Thailand?
- Oilcrops — export quantity in Thailand was 102,884 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Thailand?
- The highest recorded value was 128,401 t in 2004.
- What is the lowest oilcrops — export quantity recorded in Thailand?
- The lowest recorded value was 23,361 t in 1993.
- How does Thailand rank for oilcrops — export quantity?
- Thailand ranks 48th out of 169 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Thailand?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.