Oilcrops — Export Quantity in Czechoslovakia

Czechoslovakia: Oilcrops — Export Quantity was 90,700 t in 1992. ◆ Volatile

Latest (1992)
90,700 t
Change on year
up 225.2%
World rank
51st
of 169 countries
All-time high
90,700 t
in 1992
All-time low
230 t
in 1985
Years of data
32
1961–1992

Oilcrops — Export Quantity in Czechoslovakia, 1961–1992

020.0k40.0k60.0k80.0k100.0k1961197619921961: 4.3k t1962: 3.7k t1963: 2.2k t1964: 10.6k t1965: 3.9k t1966: 1.9k t1967: 3.4k t1968: 3.8k t1969: 7.1k t1970: 3.4k t1971: 2.9k t1972: 4.9k t1973: 3.6k t1974: 2.0k t1975: 973 t1976: 602 t1977: 6.4k t1978: 488 t1979: 825 t1980: 1.9k t1981: 500 t1982: 1.5k t1983: 740 t1984: 3.0k t1985: 230 t1986: 6.4k t1987: 5.9k t1988: 4.5k t1989: 12.4k t1990: 8.3k t1991: 27.9k t1992: 90.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, oilcrops — export quantity in Czechoslovakia stood at 90,700 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 225.2% on the previous year and up 5,946.7% over ten years.

Over the whole period, oilcrops — export quantity in Czechoslovakia peaked at 90,700 t in 1992 and was at its lowest, 230 t, in 1985.

Czechoslovakia ranks 51st of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Czechoslovakia, year by year

Annual values for Oilcrops — Export Quantity in Czechoslovakia, 1961 to 1992.
Year t Change
1961 4,327 t —
1962 3,678 t -15.0%
1963 2,165 t -41.1%
1964 10,581 t +388.7%
1965 3,893 t -63.2%
1966 1,870 t -52.0%
1967 3,381 t +80.8%
1968 3,767 t +11.4%
1969 7,070 t +87.7%
1970 3,395 t -52.0%
1971 2,930 t -13.7%
1972 4,924 t +68.1%
1973 3,608 t -26.7%
1974 2,014 t -44.2%
1975 973 t -51.7%
1976 602 t -38.1%
1977 6,376 t +959.1%
1978 488 t -92.3%
1979 825 t +69.1%
1980 1,940 t +135.2%
1981 500 t -74.2%
1982 1,500 t +200.0%
1983 740 t -50.7%
1984 3,025 t +308.8%
1985 230 t -92.4%
1986 6,400 t +2682.6%
1987 5,920 t -7.5%
1988 4,500 t -24.0%
1989 12,415 t +175.9%
1990 8,350 t -32.7%
1991 27,894 t +234.1%
1992 90,700 t +225.2%

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +2682.6% 230 t 6,400 t
1977 +959.1% 602 t 6,376 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,526 t 1,870 t 10,581 t 9
1970s 2,614 t 488 t 6,376 t 10
1980s 3,717 t 230 t 12,415 t 10
1990s 42,315 t 8,350 t 90,700 t 3

Countries ranked near Czechoslovakia

  1. 48 Thailand 102,884 t compare
  2. 49 Nicaragua 100,435 t compare
  3. 50 Dominican Republic 93,467 t compare
  4. 52 Malawi 76,558 t compare
  5. 53 Morocco 72,990 t compare
  6. 54 Slovenia 70,382 t

See the full ranking of 213 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is oilcrops — export quantity in Czechoslovakia?
Oilcrops — export quantity in Czechoslovakia was 90,700 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Czechoslovakia?
The highest recorded value was 90,700 t in 1992.
What is the lowest oilcrops — export quantity recorded in Czechoslovakia?
The lowest recorded value was 230 t in 1985.
How does Czechoslovakia rank for oilcrops — export quantity?
Czechoslovakia ranks 51st out of 169 countries with data for 1992.
Is oilcrops — export quantity rising or falling in Czechoslovakia?
Over the last ten years it is up 5,946.7%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Export Quantity in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-export-quantity/czechoslovakia/">Oilcrops — Export Quantity in Czechoslovakia</a> — Statizoid

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.