Oilcrops — Export Quantity in Italy

Italy: Oilcrops — Export Quantity was 283,746 t in 2013. ◆ Volatile

Latest (2013)
283,746 t
Change on year
up 7.8%
World rank
32nd
of 181 countries
All-time high
283,746 t
in 2013
All-time low
1,560 t
in 1969
Years of data
53
1961–2013

Oilcrops — Export Quantity in Italy, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Italy is 283,746 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 7.8% on the previous year and up 426.2% over ten years.

Over the whole period, oilcrops — export quantity in Italy peaked at 283,746 t in 2013 and was at its lowest, 1,560 t, in 1969.

That places Italy 32nd out of 181 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,092 t 1,560 t 2,606 t 9
1970s 3,517 t 1,621 t 7,694 t 10
1980s 10,714 t 4,441 t 19,478 t 10
1990s 45,584 t 11,539 t 97,992 t 10
2000s 81,982 t 53,920 t 153,580 t 10
2010s 244,800 t 188,562 t 283,746 t 4

Countries ranked near Italy

  1. 29 Kazakhstan 335,643 t compare
  2. 30 Republic of Moldova 333,179 t compare
  3. 31 Germany 325,120 t compare
  4. 33 USSR 268,200 t compare
  5. 34 Latvia 239,993 t compare
  6. 35 Ethiopia 232,426 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — export quantity in Italy?
Oilcrops — export quantity in Italy was 283,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Italy?
The highest recorded value was 283,746 t in 2013.
What is the lowest oilcrops — export quantity recorded in Italy?
The lowest recorded value was 1,560 t in 1969.
How does Italy rank for oilcrops — export quantity?
Italy ranks 32nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Italy?
Over the last ten years it is up 426.2%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.