Oilcrops — Export Quantity in Ethiopia

Ethiopia: Oilcrops — Export Quantity was 232,426 t in 2013. ◆ Volatile

Latest (2013)
232,426 t
Change on year
down 38.0%
World rank
35th
of 181 countries
All-time high
375,034 t
in 2012
All-time low
3,049 t
in 1993
Years of data
21
1993–2013

Oilcrops — Export Quantity in Ethiopia, 1993–2013

0100.0k200.0k300.0k400.0k1993200320131993: 3.0k t1994: 9.7k t1995: 9.7k t1996: 15.0k t1997: 16.6k t1998: 26.6k t1999: 38.3k t2000: 38.3k t2001: 25.0k t2002: 85.7k t2003: 93.8k t2004: 119.4k t2005: 262.6k t2006: 210.0k t2007: 171.4k t2008: 172.1k t2009: 324.3k t2010: 296.5k t2011: 275.0k t2012: 375.0k t2013: 232.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Ethiopia is 232,426 t, measured in 2013.

Compared with earlier readings it is down 38.0% on the previous year and up 147.7% over ten years.

Over the whole period, oilcrops — export quantity in Ethiopia peaked at 375,034 t in 2012 and was at its lowest, 3,049 t, in 1993.

Ethiopia ranks 35th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,005 t 3,049 t 38,328 t 7
2000s 150,256 t 24,990 t 324,251 t 10
2010s 294,748 t 232,426 t 375,034 t 4

Countries ranked near Ethiopia

  1. 32 Italy 283,746 t compare
  2. 33 USSR 268,200 t
  3. 34 Latvia 239,993 t compare
  4. 36 Austria 220,140 t compare
  5. 37 Serbia 197,467 t compare
  6. 38 Sri Lanka 189,655 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — export quantity in Ethiopia?
Oilcrops — export quantity in Ethiopia was 232,426 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Ethiopia?
The highest recorded value was 375,034 t in 2012.
What is the lowest oilcrops — export quantity recorded in Ethiopia?
The lowest recorded value was 3,049 t in 1993.
How does Ethiopia rank for oilcrops — export quantity?
Ethiopia ranks 35th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 147.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.