Oilcrops — Export Quantity in Kazakhstan

Kazakhstan: Oilcrops — Export Quantity was 335,643 t in 2013. ◆ Volatile

Latest (2013)
335,643 t
Change on year
down 10.2%
World rank
29th
of 181 countries
All-time high
373,788 t
in 2012
All-time low
1,500 t
in 1992
Years of data
22
1992–2013

Oilcrops — Export Quantity in Kazakhstan, 1992–2013

0100.0k200.0k300.0k400.0k1992200220131992: 1.5k t1993: 9.8k t1994: 6.2k t1995: 25.0k t1996: 34.7k t1997: 33.8k t1998: 8.4k t1999: 15.7k t2000: 30.5k t2001: 35.2k t2002: 42.0k t2003: 62.2k t2004: 48.7k t2005: 41.8k t2006: 44.8k t2007: 50.7k t2008: 56.9k t2009: 75.6k t2010: 81.3k t2011: 169.5k t2012: 373.8k t2013: 335.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Kazakhstan is 335,643 t, measured in 2013.

That represents a change of down 10.2% on the previous year and up 439.7% over ten years.

Over the whole period, oilcrops — export quantity in Kazakhstan peaked at 373,788 t in 2012 and was at its lowest, 1,500 t, in 1992.

Kazakhstan ranks 29th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,888 t 1,500 t 34,700 t 8
2000s 48,832 t 30,463 t 75,564 t 10
2010s 240,046 t 81,258 t 373,788 t 4

Countries ranked near Kazakhstan

  1. 26 Greece 427,641 t compare
  2. 27 Belgium-Luxembourg 387,313 t compare
  3. 28 Lithuania 377,704 t compare
  4. 30 Republic of Moldova 333,179 t compare
  5. 31 Germany 325,120 t compare
  6. 32 Italy 283,746 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops — export quantity in Kazakhstan?
Oilcrops — export quantity in Kazakhstan was 335,643 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Kazakhstan?
The highest recorded value was 373,788 t in 2012.
What is the lowest oilcrops — export quantity recorded in Kazakhstan?
The lowest recorded value was 1,500 t in 1992.
How does Kazakhstan rank for oilcrops — export quantity?
Kazakhstan ranks 29th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Kazakhstan?
Over the last ten years it is up 439.7%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.