Oilcrops — Export Quantity in USSR

USSR: Oilcrops — Export Quantity was 268,200 t in 1991. ◆ Volatile

Latest (1991)
268,200 t
Change on year
up 7.9%
World rank
33rd
of 181 countries
All-time high
404,800 t
in 1968
All-time low
1,618 t
in 1982
Years of data
31
1961–1991

Oilcrops — Export Quantity in USSR, 1961–1991

0100.0k200.0k300.0k400.0k1961197619911961: 120.7k t1962: 112.7k t1963: 101.2k t1964: 113.5k t1965: 88.2k t1966: 147.2k t1967: 341.2k t1968: 404.8k t1969: 381.1k t1970: 183.2k t1971: 113.6k t1972: 100.1k t1973: 96.6k t1974: 109.8k t1975: 118.6k t1976: 104.7k t1977: 72.7k t1978: 48.8k t1979: 43.1k t1980: 37.9k t1981: 10.4k t1982: 1.6k t1983: 2.4k t1984: 3.8k t1985: 10.6k t1986: 15.6k t1987: 17.9k t1988: 19.9k t1989: 133.9k t1990: 248.6k t1991: 268.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in USSR is 268,200 t, measured in 1991.

Compared with earlier readings it is up 7.9% on the previous year and up 2,488.1% over ten years.

Over the whole period, oilcrops — export quantity in USSR peaked at 404,800 t in 1968 and was at its lowest, 1,618 t, in 1982.

USSR ranks 33rd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 201,182 t 88,200 t 404,800 t 9
1970s 99,107 t 43,100 t 183,224 t 10
1980s 25,394 t 1,618 t 133,855 t 10
1990s 258,412 t 248,625 t 268,200 t 2

Countries ranked near USSR

  1. 30 Republic of Moldova 333,179 t
  2. 31 Germany 325,120 t compare
  3. 32 Italy 283,746 t compare
  4. 34 Latvia 239,993 t
  5. 35 Ethiopia 232,426 t
  6. 36 Austria 220,140 t compare

See the full ranking of 213 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oilcrops — export quantity in USSR?
Oilcrops — export quantity in USSR was 268,200 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in USSR?
The highest recorded value was 404,800 t in 1968.
What is the lowest oilcrops — export quantity recorded in USSR?
The lowest recorded value was 1,618 t in 1982.
How does USSR rank for oilcrops — export quantity?
USSR ranks 33rd out of 181 countries with data for 1991.
Is oilcrops — export quantity rising or falling in USSR?
Over the last ten years it is up 2,488.1%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.