Oilcrops — Export quantity in Türkiye

Türkiye: Oilcrops — Export quantity was 372 1000 t in 2023. ▲ Rising

Latest (2023)
372 1000 t
Change on year
down 23.6%
World rank
36th
of 178 countries
All-time high
487 1000 t
in 2022
All-time low
115 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Türkiye, 2010–2023

1002003004005002010201620232010: 115 1000 t2011: 138 1000 t2012: 149 1000 t2013: 149 1000 t2014: 132 1000 t2015: 128 1000 t2016: 318 1000 t2017: 212 1000 t2018: 188 1000 t2019: 397 1000 t2020: 364 1000 t2021: 427 1000 t2022: 487 1000 t2023: 372 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — export quantity in Türkiye is 372 1000 t, measured in 2023.

Compared with earlier readings it is down 23.6% on the previous year and up 149.7% over ten years.

Over the whole period, oilcrops — export quantity in Türkiye peaked at 487 1000 t in 2022 and was at its lowest, 115 1000 t, in 2010.

That places Türkiye 36th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.6 1000 t 115 1000 t 397 1000 t 10
2020s 412.5 1000 t 364 1000 t 487 1000 t 4

Countries ranked near Türkiye

  1. 33 Viet Nam 432 1000 t compare
  2. 34 Ethiopia 412 1000 t compare
  3. 35 Germany 395 1000 t compare
  4. 37 Mozambique 360 1000 t compare
  5. 38 Croatia 357 1000 t compare
  6. 39 Pakistan 315 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops — export quantity in Türkiye?
Oilcrops — export quantity in Türkiye was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Türkiye?
The highest recorded value was 487 1000 t in 2022.
What is the lowest oilcrops — export quantity recorded in Türkiye?
The lowest recorded value was 115 1000 t in 2010.
How does Türkiye rank for oilcrops — export quantity?
Türkiye ranks 36th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Türkiye?
Over the last ten years it is up 149.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.