Oilcrops — Export quantity in Mozambique

Mozambique: Oilcrops — Export quantity was 360 1000 t in 2023. ◆ Volatile

Latest (2023)
360 1000 t
Change on year
up 20.8%
World rank
37th
of 178 countries
All-time high
360 1000 t
in 2023
All-time low
40 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Export quantity in Mozambique, 2010–2023

01002003004002010201620232010: 64 1000 t2011: 50 1000 t2012: 40 1000 t2013: 70 1000 t2014: 97 1000 t2015: 40 1000 t2016: 72 1000 t2017: 103 1000 t2018: 129 1000 t2019: 105 1000 t2020: 107 1000 t2021: 179 1000 t2022: 298 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — export quantity in Mozambique is 360 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 20.8% on the previous year and up 414.3% over ten years.

Over the whole period, oilcrops — export quantity in Mozambique peaked at 360 1000 t in 2023 and was at its lowest, 40 1000 t, in 2012.

That places Mozambique 37th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77 1000 t 40 1000 t 129 1000 t 10
2020s 236 1000 t 107 1000 t 360 1000 t 4

Countries ranked near Mozambique

  1. 34 Ethiopia 412 1000 t compare
  2. 35 Germany 395 1000 t compare
  3. 36 Türkiye 372 1000 t compare
  4. 38 Croatia 357 1000 t compare
  5. 39 Pakistan 315 1000 t compare
  6. 40 Burkina Faso 294 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops — export quantity in Mozambique?
Oilcrops — export quantity in Mozambique was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Mozambique?
The highest recorded value was 360 1000 t in 2023.
What is the lowest oilcrops — export quantity recorded in Mozambique?
The lowest recorded value was 40 1000 t in 2012.
How does Mozambique rank for oilcrops — export quantity?
Mozambique ranks 37th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Mozambique?
Over the last ten years it is up 414.3%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.