Oilcrops — Export quantity in Ethiopia

Ethiopia: Oilcrops — Export quantity was 412 1000 t in 2023. ▲ Rising

Latest (2023)
412 1000 t
Change on year
up 84.8%
World rank
34th
of 178 countries
All-time high
500 1000 t
in 2016
All-time low
223 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Export quantity in Ethiopia, 2010–2023

01002003004005002010201620232010: 296 1000 t2011: 276 1000 t2012: 381 1000 t2013: 238 1000 t2014: 380 1000 t2015: 370 1000 t2016: 500 1000 t2017: 399 1000 t2018: 264 1000 t2019: 410 1000 t2020: 351 1000 t2021: 303 1000 t2022: 223 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Ethiopia stood at 412 1000 t.

The figure is up 84.8% on the previous year and up 73.1% over ten years.

Over the whole period, oilcrops — export quantity in Ethiopia peaked at 500 1000 t in 2016 and was at its lowest, 223 1000 t, in 2022.

Ethiopia ranks 34th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.4 1000 t 238 1000 t 500 1000 t 10
2020s 322.25 1000 t 223 1000 t 412 1000 t 4

Countries ranked near Ethiopia

  1. 31 Czechia 448 1000 t compare
  2. 32 Latvia 438 1000 t compare
  3. 33 Viet Nam 432 1000 t compare
  4. 35 Germany 395 1000 t compare
  5. 36 Türkiye 372 1000 t compare
  6. 37 Mozambique 360 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — export quantity in Ethiopia?
Oilcrops — export quantity in Ethiopia was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Ethiopia?
The highest recorded value was 500 1000 t in 2016.
What is the lowest oilcrops — export quantity recorded in Ethiopia?
The lowest recorded value was 223 1000 t in 2022.
How does Ethiopia rank for oilcrops — export quantity?
Ethiopia ranks 34th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.