Oilcrops — Domestic supply quantity in Viet Nam
Viet Nam: Oilcrops — Domestic supply quantity was 4,722 1000 t in 2023. ▲ Rising
Oilcrops — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 4,722 1000 t for oilcrops — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 1.9% on the previous year and up 46.8% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Viet Nam peaked at 4,722 1000 t in 2023 and was at its lowest, 2,261 1000 t, in 2010.
That places Viet Nam 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,261 1000 t | — |
| 2011 | 2,535 1000 t | +12.1% |
| 2012 | 3,304 1000 t | +30.3% |
| 2013 | 3,216 1000 t | -2.7% |
| 2014 | 3,435 1000 t | +6.8% |
| 2015 | 3,321 1000 t | -3.3% |
| 2016 | 3,333 1000 t | +0.4% |
| 2017 | 3,631 1000 t | +8.9% |
| 2018 | 3,693 1000 t | +1.7% |
| 2019 | 3,919 1000 t | +6.1% |
| 2020 | 3,891 1000 t | -0.7% |
| 2021 | 4,112 1000 t | +5.7% |
| 2022 | 4,632 1000 t | +12.6% |
| 2023 | 4,722 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,265 1000 t | 2,261 1000 t | 3,919 1000 t | 10 |
| 2020s | 4,339 1000 t | 3,891 1000 t | 4,722 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Viet Nam?
- Oilcrops — domestic supply quantity in Viet Nam was 4,722 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 4,722 1000 t in 2023.
- What is the lowest oilcrops — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 2,261 1000 t in 2010.
- How does Viet Nam rank for oilcrops — domestic supply quantity?
- Viet Nam ranks 7th out of 20 regions with data for 2023.
- Is oilcrops — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.