Oilcrops, Cake Equivalent — Yield in Réunion
Réunion: Oilcrops, Cake Equivalent — Yield was 407.1 kg/ha in 2006. ▼ Falling
Oilcrops, Cake Equivalent — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Réunion is 407.1 kg/ha, measured in 2006.
The figure is up 2.1% on the previous year and up 22.3% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Réunion peaked at 623.3 kg/ha in 1965 and was at its lowest, 258.1 kg/ha, in 1976.
That places Réunion 124th out of 183 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Oilcrops, Cake Equivalent — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 336 kg/ha | — |
| 1962 | 336 kg/ha | +0.0% |
| 1963 | 336 kg/ha | +0.0% |
| 1964 | 374 kg/ha | +11.3% |
| 1965 | 623.3 kg/ha | +66.7% |
| 1966 | 420 kg/ha | -32.6% |
| 1967 | 420 kg/ha | +0.0% |
| 1968 | 420 kg/ha | +0.0% |
| 1969 | 420 kg/ha | +0.0% |
| 1970 | 420 kg/ha | +0.0% |
| 1971 | 424 kg/ha | +1.0% |
| 1972 | 322 kg/ha | -24.1% |
| 1973 | 322 kg/ha | +0.0% |
| 1974 | 322 kg/ha | +0.0% |
| 1975 | 311.6 kg/ha | -3.2% |
| 1976 | 258.1 kg/ha | -17.2% |
| 1977 | 319.4 kg/ha | +23.8% |
| 1978 | 268.9 kg/ha | -15.8% |
| 1979 | 404.6 kg/ha | +50.5% |
| 1980 | 395.4 kg/ha | -2.3% |
| 1981 | 394.6 kg/ha | -0.2% |
| 1982 | 359.3 kg/ha | -8.9% |
| 1983 | 435.6 kg/ha | +21.2% |
| 1984 | 532.6 kg/ha | +22.3% |
| 1985 | 352.7 kg/ha | -33.8% |
| 1986 | 327.1 kg/ha | -7.3% |
| 1987 | 340 kg/ha | +3.9% |
| 1988 | 342.4 kg/ha | +0.7% |
| 1989 | 339.1 kg/ha | -1.0% |
| 1990 | 339.3 kg/ha | +0.1% |
| 1991 | 347.9 kg/ha | +2.5% |
| 1992 | 349.1 kg/ha | +0.3% |
| 1993 | 351 kg/ha | +0.5% |
| 1994 | 352.2 kg/ha | +0.3% |
| 1995 | 349.9 kg/ha | -0.7% |
| 1996 | 332.9 kg/ha | -4.9% |
| 1997 | 341.5 kg/ha | +2.6% |
| 1998 | 343.9 kg/ha | +0.7% |
| 1999 | 346.4 kg/ha | +0.7% |
| 2000 | 349.1 kg/ha | +0.8% |
| 2001 | 352.2 kg/ha | +0.9% |
| 2002 | 355 kg/ha | +0.8% |
| 2003 | 381.1 kg/ha | +7.4% |
| 2004 | 389.8 kg/ha | +2.3% |
| 2005 | 398.9 kg/ha | +2.3% |
| 2006 | 407.1 kg/ha | +2.1% |
Biggest year-on-year movements
Years where Oilcrops, Cake Equivalent — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +66.7% | 374 kg/ha | 623.3 kg/ha |
| 1979 | +50.5% | 268.9 kg/ha | 404.6 kg/ha |
| 1985 | -33.8% | 532.6 kg/ha | 352.7 kg/ha |
| 1966 | -32.6% | 623.3 kg/ha | 420 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 409.48 kg/ha | 336 kg/ha | 623.3 kg/ha | 9 |
| 1970s | 337.26 kg/ha | 258.1 kg/ha | 424 kg/ha | 10 |
| 1980s | 381.88 kg/ha | 327.1 kg/ha | 532.6 kg/ha | 10 |
| 1990s | 345.41 kg/ha | 332.9 kg/ha | 352.2 kg/ha | 10 |
| 2000s | 376.17 kg/ha | 349.1 kg/ha | 407.1 kg/ha | 7 |
Countries ranked near Réunion
- 121 Myanmar 427.3 kg/ha compare
- 122 Guinea-Bissau 426.4 kg/ha compare
- 123 Ethiopia PDR 419.3 kg/ha compare
- 125 Sao Tome and Principe 398.9 kg/ha compare
- 126 Seychelles 392.2 kg/ha compare
- 127 Uganda 389.2 kg/ha compare
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Réunion?
- Oilcrops, cake equivalent — yield in Réunion was 407.1 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Réunion?
- The highest recorded value was 623.3 kg/ha in 1965.
- What is the lowest oilcrops, cake equivalent — yield recorded in Réunion?
- The lowest recorded value was 258.1 kg/ha in 1976.
- How does Réunion rank for oilcrops, cake equivalent — yield?
- Réunion ranks 124th out of 183 countries with data for 2006.
- Is oilcrops, cake equivalent — yield rising or falling in Réunion?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.