Oilcrops, Cake Equivalent — Yield in Northern Europe
Northern Europe: Oilcrops, Cake Equivalent — Yield was 1,632 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 1,632 kg/ha for oilcrops, cake equivalent — yield in 2024.
Compared with earlier readings it is down 4.5% on the previous year and down 14.9% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Northern Europe peaked at 2,165 kg/ha in 2015 and was at its lowest, 974.1 kg/ha, in 1963.
That places Northern Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,191 kg/ha | — |
| 1962 | 1,170 kg/ha | -1.8% |
| 1963 | 974.1 kg/ha | -16.8% |
| 1964 | 1,226 kg/ha | +25.9% |
| 1965 | 1,300 kg/ha | +6.0% |
| 1966 | 999.2 kg/ha | -23.1% |
| 1967 | 1,387 kg/ha | +38.8% |
| 1968 | 1,335 kg/ha | -3.7% |
| 1969 | 1,103 kg/ha | -17.4% |
| 1970 | 1,144 kg/ha | +3.7% |
| 1971 | 1,216 kg/ha | +6.3% |
| 1972 | 1,199 kg/ha | -1.4% |
| 1973 | 1,172 kg/ha | -2.3% |
| 1974 | 1,302 kg/ha | +11.1% |
| 1975 | 1,087 kg/ha | -16.5% |
| 1976 | 1,165 kg/ha | +7.2% |
| 1977 | 1,283 kg/ha | +10.1% |
| 1978 | 1,244 kg/ha | -3.1% |
| 1979 | 1,259 kg/ha | +1.2% |
| 1980 | 1,282 kg/ha | +1.9% |
| 1981 | 1,243 kg/ha | -3.1% |
| 1982 | 1,496 kg/ha | +20.3% |
| 1983 | 1,306 kg/ha | -12.7% |
| 1984 | 1,609 kg/ha | +23.3% |
| 1985 | 1,533 kg/ha | -4.7% |
| 1986 | 1,598 kg/ha | +4.2% |
| 1987 | 1,510 kg/ha | -5.5% |
| 1988 | 1,489 kg/ha | -1.4% |
| 1989 | 1,514 kg/ha | +1.7% |
| 1990 | 1,721 kg/ha | +13.7% |
| 1991 | 1,502 kg/ha | -12.7% |
| 1992 | 1,390 kg/ha | -7.5% |
| 1993 | 1,370 kg/ha | -1.5% |
| 1994 | 1,288 kg/ha | -6.0% |
| 1995 | 1,356 kg/ha | +5.3% |
| 1996 | 1,638 kg/ha | +20.9% |
| 1997 | 1,596 kg/ha | -2.6% |
| 1998 | 1,484 kg/ha | -7.0% |
| 1999 | 1,443 kg/ha | -2.8% |
| 2000 | 1,386 kg/ha | -3.9% |
| 2001 | 1,331 kg/ha | -4.0% |
| 2002 | 1,644 kg/ha | +23.5% |
| 2003 | 1,632 kg/ha | -0.7% |
| 2004 | 1,570 kg/ha | -3.8% |
| 2005 | 1,601 kg/ha | +2.0% |
| 2006 | 1,512 kg/ha | -5.5% |
| 2007 | 1,583 kg/ha | +4.7% |
| 2008 | 1,715 kg/ha | +8.3% |
| 2009 | 1,731 kg/ha | +0.9% |
| 2010 | 1,557 kg/ha | -10.1% |
| 2011 | 1,771 kg/ha | +13.8% |
| 2012 | 1,769 kg/ha | -0.1% |
| 2013 | 1,639 kg/ha | -7.4% |
| 2014 | 1,918 kg/ha | +17.0% |
| 2015 | 2,165 kg/ha | +12.9% |
| 2016 | 1,667 kg/ha | -23.0% |
| 2017 | 2,039 kg/ha | +22.3% |
| 2018 | 1,657 kg/ha | -18.7% |
| 2019 | 1,935 kg/ha | +16.8% |
| 2020 | 1,835 kg/ha | -5.2% |
| 2021 | 1,824 kg/ha | -0.6% |
| 2022 | 1,872 kg/ha | +2.6% |
| 2023 | 1,708 kg/ha | -8.8% |
| 2024 | 1,632 kg/ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,187 kg/ha | 974.1 kg/ha | 1,387 kg/ha | 9 |
| 1970s | 1,207 kg/ha | 1,087 kg/ha | 1,302 kg/ha | 10 |
| 1980s | 1,458 kg/ha | 1,243 kg/ha | 1,609 kg/ha | 10 |
| 1990s | 1,479 kg/ha | 1,288 kg/ha | 1,721 kg/ha | 10 |
| 2000s | 1,571 kg/ha | 1,331 kg/ha | 1,731 kg/ha | 10 |
| 2010s | 1,812 kg/ha | 1,557 kg/ha | 2,165 kg/ha | 10 |
| 2020s | 1,774 kg/ha | 1,632 kg/ha | 1,872 kg/ha | 5 |
Countries ranked near Northern Europe
- 3 Brazil 2,383 kg/ha compare
- 3 Viet Nam 996.7 kg/ha compare
- 4 Iran (Islamic Republic of) 996.5 kg/ha compare
- 4 Uruguay 2,361 kg/ha compare
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
- 6 Chile 2,177 kg/ha compare
- 6 Democratic People's Republic of Korea 883.5 kg/ha compare
- 7 Argentina 2,117 kg/ha compare
- 8 Luxembourg 2,078 kg/ha compare
- 8 Syrian Arab Republic 794 kg/ha compare
- 9 France 1,981 kg/ha compare
- 9 Republic of Moldova 757.1 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Northern Europe?
- Oilcrops, cake equivalent — yield in Northern Europe was 1,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Northern Europe?
- The highest recorded value was 2,165 kg/ha in 2015.
- What is the lowest oilcrops, cake equivalent — yield recorded in Northern Europe?
- The lowest recorded value was 974.1 kg/ha in 1963.
- How does Northern Europe rank for oilcrops, cake equivalent — yield?
- Northern Europe ranks 6th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Northern Europe?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.