Oilcrops, Cake Equivalent — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oilcrops, Cake Equivalent — Yield was 996.5 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Iran (Islamic Republic of) recorded 996.5 kg/ha for oilcrops, cake equivalent — yield in 2024.
That represents a change of up 1.0% on the previous year and up 12.3% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Iran (Islamic Republic of) peaked at 1,074 kg/ha in 2018 and was at its lowest, 279.5 kg/ha, in 1962.
Iran (Islamic Republic of) ranks 4th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 359.5 kg/ha | — |
| 1962 | 279.5 kg/ha | -22.3% |
| 1963 | 353 kg/ha | +26.3% |
| 1964 | 342.9 kg/ha | -2.9% |
| 1965 | 423.3 kg/ha | +23.4% |
| 1966 | 360.4 kg/ha | -14.9% |
| 1967 | 405.4 kg/ha | +12.5% |
| 1968 | 508.4 kg/ha | +25.4% |
| 1969 | 426.8 kg/ha | -16.1% |
| 1970 | 486.4 kg/ha | +14.0% |
| 1971 | 460.2 kg/ha | -5.4% |
| 1972 | 542.1 kg/ha | +17.8% |
| 1973 | 531.1 kg/ha | -2.0% |
| 1974 | 593.7 kg/ha | +11.8% |
| 1975 | 540.3 kg/ha | -9.0% |
| 1976 | 612.2 kg/ha | +13.3% |
| 1977 | 620.5 kg/ha | +1.4% |
| 1978 | 614.1 kg/ha | -1.0% |
| 1979 | 634.3 kg/ha | +3.3% |
| 1980 | 596.2 kg/ha | -6.0% |
| 1981 | 485.4 kg/ha | -18.6% |
| 1982 | 694.8 kg/ha | +43.1% |
| 1983 | 741.4 kg/ha | +6.7% |
| 1984 | 654.2 kg/ha | -11.8% |
| 1985 | 691.5 kg/ha | +5.7% |
| 1986 | 704.2 kg/ha | +1.8% |
| 1987 | 643.1 kg/ha | -8.7% |
| 1988 | 731 kg/ha | +13.7% |
| 1989 | 641.3 kg/ha | -12.3% |
| 1990 | 570.1 kg/ha | -11.1% |
| 1991 | 506.4 kg/ha | -11.2% |
| 1992 | 533.5 kg/ha | +5.4% |
| 1993 | 604.1 kg/ha | +13.2% |
| 1994 | 735.7 kg/ha | +21.8% |
| 1995 | 633.9 kg/ha | -13.8% |
| 1996 | 526.8 kg/ha | -16.9% |
| 1997 | 635.9 kg/ha | +20.7% |
| 1998 | 648.2 kg/ha | +1.9% |
| 1999 | 612.3 kg/ha | -5.5% |
| 2000 | 640.2 kg/ha | +4.6% |
| 2001 | 689.6 kg/ha | +7.7% |
| 2002 | 778.2 kg/ha | +12.8% |
| 2003 | 876.1 kg/ha | +12.6% |
| 2004 | 965.4 kg/ha | +10.2% |
| 2005 | 912.1 kg/ha | -5.5% |
| 2006 | 1,002 kg/ha | +9.9% |
| 2007 | 915 kg/ha | -8.7% |
| 2008 | 815.7 kg/ha | -10.9% |
| 2009 | 849.8 kg/ha | +4.2% |
| 2010 | 920.9 kg/ha | +8.4% |
| 2011 | 792.9 kg/ha | -13.9% |
| 2012 | 741.6 kg/ha | -6.5% |
| 2013 | 888.3 kg/ha | +19.8% |
| 2014 | 887.1 kg/ha | -0.1% |
| 2015 | 931.5 kg/ha | +5.0% |
| 2016 | 951.1 kg/ha | +2.1% |
| 2017 | 1,033 kg/ha | +8.6% |
| 2018 | 1,074 kg/ha | +3.9% |
| 2019 | 1,023 kg/ha | -4.7% |
| 2020 | 1,010 kg/ha | -1.2% |
| 2021 | 999.4 kg/ha | -1.1% |
| 2022 | 1,009 kg/ha | +0.9% |
| 2023 | 986.6 kg/ha | -2.2% |
| 2024 | 996.5 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 384.36 kg/ha | 279.5 kg/ha | 508.4 kg/ha | 9 |
| 1970s | 563.49 kg/ha | 460.2 kg/ha | 634.3 kg/ha | 10 |
| 1980s | 658.31 kg/ha | 485.4 kg/ha | 741.4 kg/ha | 10 |
| 1990s | 600.69 kg/ha | 506.4 kg/ha | 735.7 kg/ha | 10 |
| 2000s | 844.44 kg/ha | 640.2 kg/ha | 1,002 kg/ha | 10 |
| 2010s | 924.31 kg/ha | 741.6 kg/ha | 1,074 kg/ha | 10 |
| 2020s | 1,000 kg/ha | 986.6 kg/ha | 1,010 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 1 Bolivia (Plurinational State of) 1,399 kg/ha compare
- 1 Denmark 2,498 kg/ha compare
- 2 Ireland 2,479 kg/ha compare
- 2 Türkiye 1,267 kg/ha compare
- 3 Brazil 2,383 kg/ha compare
- 3 Viet Nam 996.7 kg/ha compare
- 4 Uruguay 2,361 kg/ha compare
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
- 6 Chile 2,177 kg/ha compare
- 6 Democratic People's Republic of Korea 883.5 kg/ha compare
- 7 Argentina 2,117 kg/ha compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Iran (Islamic Republic of)?
- Oilcrops, cake equivalent — yield in Iran (Islamic Republic of) was 996.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,074 kg/ha in 2018.
- What is the lowest oilcrops, cake equivalent — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 279.5 kg/ha in 1962.
- How does Iran (Islamic Republic of) rank for oilcrops, cake equivalent — yield?
- Iran (Islamic Republic of) ranks 4th out of 20 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.