France vs Luxembourg: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- France
- Luxembourg
How they compare
Luxembourg currently reports 2,078 kg/ha against 1,981 kg/ha in France, a difference of 97 kg/ha.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was France ahead.
France ranks 9th and Luxembourg ranks 8th of 243 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,650 kg/ha | 2,031 kg/ha | 380.86 kg/ha | Luxembourg |
| 2010s | 1,752 kg/ha | 2,046 kg/ha | 294.16 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, France or Luxembourg?
- Luxembourg, at 2,078 kg/ha against 1,981 kg/ha in France as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between France and Luxembourg?
- 97 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for France and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do France and Luxembourg rank globally for oilcrops, cake equivalent — yield?
- France ranks 9th and Luxembourg ranks 8th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.