France vs Palestine: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- France
- Palestine
How they compare
France currently reports 1,981 kg/ha against 1,981 kg/ha in Palestine, a difference of 0 kg/ha.
The two have swapped places 8 times across 24 shared years of data; in 1994 it was France ahead.
France ranks 9th and Palestine ranks 10th of 243 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,520 kg/ha | 538.75 kg/ha | 980.85 kg/ha | France |
| 2000s | 1,650 kg/ha | 1,634 kg/ha | 16.24 kg/ha | France |
| 2010s | 1,752 kg/ha | 1,406 kg/ha | 345.1 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, France or Palestine?
- France, at 1,981 kg/ha against 1,981 kg/ha in Palestine as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between France and Palestine?
- 0 kg/ha, with France ahead.
- How many years of comparable data are there for France and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do France and Palestine rank globally for oilcrops, cake equivalent — yield?
- France ranks 9th and Palestine ranks 10th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.