Oilcrops, Cake Equivalent — Yield in Cook Islands
Cook Islands: Oilcrops, Cake Equivalent — Yield was 143.7 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Cook Islands is 143.7 kg/ha, measured in 2024.
The figure is down 1.5% on the previous year and down 1.8% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Cook Islands peaked at 320 kg/ha in 1988 and was at its lowest, 84 kg/ha, in 1962.
Cook Islands ranks 191st of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.19 kg/ha | 84 kg/ha | 147.6 kg/ha | 9 |
| 1970s | 170.26 kg/ha | 97.8 kg/ha | 285.7 kg/ha | 10 |
| 1980s | 236.38 kg/ha | 160 kg/ha | 320 kg/ha | 10 |
| 1990s | 171.36 kg/ha | 140 kg/ha | 205 kg/ha | 10 |
| 2000s | 218.04 kg/ha | 190.9 kg/ha | 266.7 kg/ha | 10 |
| 2010s | 152.42 kg/ha | 134.7 kg/ha | 188.9 kg/ha | 10 |
| 2020s | 143.06 kg/ha | 139.8 kg/ha | 145.9 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Cook Islands?
- Oilcrops, cake equivalent — yield in Cook Islands was 143.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Cook Islands?
- The highest recorded value was 320 kg/ha in 1988.
- What is the lowest oilcrops, cake equivalent — yield recorded in Cook Islands?
- The lowest recorded value was 84 kg/ha in 1962.
- How does Cook Islands rank for oilcrops, cake equivalent — yield?
- Cook Islands ranks 191st out of 199 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Cook Islands?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.