Cook Islands vs Martinique: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Cook Islands
- Martinique
How they compare
Martinique currently reports 158 kg/ha against 143.7 kg/ha in Cook Islands, a difference of 14.3 kg/ha.
That makes Martinique's figure about 1.1 times Cook Islands's.
The two have swapped places 6 times across 22 shared years of data; in 1985 it was Cook Islands ahead.
Cook Islands ranks 233rd and Martinique ranks 231st of 243 countries.
Across the 3 decades both report, Cook Islands averaged higher in 2 and Martinique in 1.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 237.32 kg/ha | 218.2 kg/ha | 19.12 kg/ha | Cook Islands |
| 1990s | 171.36 kg/ha | 175.62 kg/ha | 4.26 kg/ha | Martinique |
| 2000s | 225.7 kg/ha | 161.4 kg/ha | 64.3 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Cook Islands or Martinique?
- Martinique, at 158 kg/ha against 143.7 kg/ha in Cook Islands as of 2006.
- What is the difference in oilcrops, cake equivalent — yield between Cook Islands and Martinique?
- 14.3 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 22 years are reported by both, from 1985 to 2006.
- How do Cook Islands and Martinique rank globally for oilcrops, cake equivalent — yield?
- Cook Islands ranks 233rd and Martinique ranks 231st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.