Cook Islands vs Haiti: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Cook Islands
- Haiti
How they compare
Haiti currently reports 149.3 kg/ha against 143.7 kg/ha in Cook Islands, a difference of 5.6 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Haiti ahead.
Cook Islands ranks 233rd and Haiti ranks 232nd of 243 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 103.19 kg/ha | 291.77 kg/ha | 188.58 kg/ha | Haiti |
| 1970s | 170.26 kg/ha | 262.92 kg/ha | 92.66 kg/ha | Haiti |
| 1980s | 236.38 kg/ha | 273.72 kg/ha | 37.34 kg/ha | Haiti |
| 1990s | 171.36 kg/ha | 245.04 kg/ha | 73.68 kg/ha | Haiti |
| 2000s | 218.04 kg/ha | 245.6 kg/ha | 27.56 kg/ha | Haiti |
| 2010s | 152.42 kg/ha | 223.99 kg/ha | 71.57 kg/ha | Haiti |
| 2020s | 143.06 kg/ha | 150.06 kg/ha | 7 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Cook Islands or Haiti?
- Haiti, at 149.3 kg/ha against 143.7 kg/ha in Cook Islands as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Cook Islands and Haiti?
- 5.6 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Cook Islands and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Haiti rank globally for oilcrops, cake equivalent — yield?
- Cook Islands ranks 233rd and Haiti ranks 232nd of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.