Cook Islands vs Namibia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Cook Islands
- Namibia
How they compare
Cook Islands currently reports 143.7 kg/ha against 141.6 kg/ha in Namibia, a difference of 2.1 kg/ha.
The two have swapped places 11 times across 39 shared years of data; in 1986 it was Namibia ahead.
Cook Islands ranks 233rd and Namibia ranks 234th of 243 countries.
Across the 5 decades both report, Cook Islands averaged higher in 1 and Namibia in 4.
Head to head by decade
| Decade | Cook Islands | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 233.32 kg/ha | 271 kg/ha | 37.68 kg/ha | Namibia |
| 1990s | 171.36 kg/ha | 312.4 kg/ha | 141.04 kg/ha | Namibia |
| 2000s | 218.04 kg/ha | 260.59 kg/ha | 42.55 kg/ha | Namibia |
| 2010s | 152.42 kg/ha | 166.78 kg/ha | 14.36 kg/ha | Namibia |
| 2020s | 143.06 kg/ha | 141.5 kg/ha | 1.56 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Cook Islands or Namibia?
- Cook Islands, at 143.7 kg/ha against 141.6 kg/ha in Namibia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Cook Islands and Namibia?
- 2.1 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Namibia?
- 39 years are reported by both, from 1986 to 2024.
- How do Cook Islands and Namibia rank globally for oilcrops, cake equivalent — yield?
- Cook Islands ranks 233rd and Namibia ranks 234th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.