Senegal vs Serbia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Senegal
- Serbia
How they compare
Senegal currently reports 672,114 t against 627,655 t in Serbia, a difference of 44,459 t.
That makes Senegal's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Senegal ranks 46th and Serbia ranks 49th of 244 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 265,557 t | 482,207 t | 216,650 t | Serbia |
| 2010s | 395,922 t | 676,283 t | 280,362 t | Serbia |
| 2020s | 666,555 t | 775,713 t | 109,157 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Senegal or Serbia?
- Senegal, at 672,114 t against 627,655 t in Serbia as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Senegal and Serbia?
- 44,459 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Senegal and Serbia rank globally for oilcrops, cake equivalent — production?
- Senegal ranks 46th and Serbia ranks 49th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.