Oil of palm kernel — Production in Thailand

Thailand: Oil of palm kernel — Production was 308,400 t in 2023. ◆ Volatile

Latest (2023)
308,400 t
Change on year
up 4.3%
World rank
3rd
of 62 countries
All-time high
308,400 t
in 2023
All-time low
92.25 t
in 1961
Years of data
63
1961–2023

Oil of palm kernel — Production in Thailand, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of palm kernel — production in Thailand is 308,400 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.3% on the previous year and up 72.8% over ten years.

Over the whole period, oil of palm kernel — production in Thailand peaked at 308,400 t in 2023 and was at its lowest, 92.25 t, in 1961.

Thailand ranks 3rd of 62 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Thailand, year by year

Annual values for Oil of palm kernel — Production in Thailand, 1961 to 2023.
Year t Change
1961 92.25 t
1962 92.25 t +0.0%
1963 92.25 t +0.0%
1964 92.25 t +0.0%
1965 92.25 t +0.0%
1966 92.25 t +0.0%
1967 92.25 t +0.0%
1968 92.25 t +0.0%
1969 92.25 t +0.0%
1970 92.25 t +0.0%
1971 92.25 t +0.0%
1972 92.25 t +0.0%
1973 180 t +95.1%
1974 180 t +0.0%
1975 405 t +125.0%
1976 553.5 t +36.7%
1977 125.1 t -77.4%
1978 880.2 t +603.6%
1979 1,213 t +37.8%
1980 1,355 t +11.7%
1981 2,852 t +110.4%
1982 4,682 t +64.2%
1983 5,234 t +11.8%
1984 6,041 t +15.4%
1985 10,064 t +66.6%
1986 12,415 t +23.4%
1987 13,085 t +5.4%
1988 15,902 t +21.5%
1989 19,723 t +24.0%
1990 21,412 t +8.6%
1991 23,644 t +10.4%
1992 23,134 t -2.2%
1993 25,805 t +11.5%
1994 31,500 t +22.1%
1995 35,101 t +11.4%
1996 45,004 t +28.2%
1997 40,505 t -10.0%
1998 49,505 t +22.2%
1999 56,152 t +13.4%
2000 51,859 t -7.6%
2001 57,000 t +9.9%
2002 55,300 t -3.0%
2003 62,500 t +13.0%
2004 68,000 t +8.8%
2005 65,900 t -3.1%
2006 81,200 t +23.2%
2007 99,900 t +23.0%
2008 121,100 t +21.2%
2009 125,000 t +3.2%
2010 126,200 t +1.0%
2011 150,900 t +19.6%
2012 161,600 t +7.1%
2013 178,500 t +10.5%
2014 183,600 t +2.9%
2015 192,100 t +4.6%
2016 167,900 t -12.6%
2017 236,700 t +41.0%
2018 255,000 t +7.7%
2019 274,100 t +7.5%
2020 253,900 t -7.4%
2021 282,300 t +11.2%
2022 295,600 t +4.7%
2023 308,400 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.25 t 92.25 t 92.25 t 9
1970s 381.38 t 92.25 t 1,213 t 10
1980s 9,135 t 1,355 t 19,723 t 10
1990s 35,176 t 21,412 t 56,152 t 10
2000s 78,776 t 51,859 t 125,000 t 10
2010s 192,660 t 126,200 t 274,100 t 10
2020s 285,050 t 253,900 t 308,400 t 4

Countries ranked near Thailand

  1. 1 Indonesia 4.97 million t compare
  2. 2 Malaysia 2.12 million t compare
  3. 4 Nigeria 167,900 t compare
  4. 5 Colombia 118,672 t compare
  5. 6 Guatemala 74,487 t compare

See the full ranking of 92 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oil of palm kernel — production in Thailand?
Oil of palm kernel — production in Thailand was 308,400 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Thailand?
The highest recorded value was 308,400 t in 2023.
What is the lowest oil of palm kernel — production recorded in Thailand?
The lowest recorded value was 92.25 t in 1961.
How does Thailand rank for oil of palm kernel — production?
Thailand ranks 3rd out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Thailand?
Over the last ten years it is up 72.8%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/thailand/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.