Oil of palm kernel — Production in Colombia

Colombia: Oil of palm kernel — Production was 118,672 t in 2023. ◆ Volatile

Latest (2023)
118,672 t
Change on year
down 3.2%
World rank
5th
of 62 countries
All-time high
133,700 t
in 2017
All-time low
225 t
in 1961
Years of data
63
1961–2023

Oil of palm kernel — Production in Colombia, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 118,672 t for oil of palm kernel — production in 2023.

That represents a change of down 3.2% on the previous year and up 38.5% over ten years.

Over the whole period, oil of palm kernel — production in Colombia peaked at 133,700 t in 2017 and was at its lowest, 225 t, in 1961.

That places Colombia 5th out of 62 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Colombia, year by year

Annual values for Oil of palm kernel — Production in Colombia, 1961 to 2023.
Year t Change
1961 225 t
1962 315 t +40.0%
1963 337.5 t +7.1%
1964 382.5 t +13.3%
1965 405 t +5.9%
1966 450 t +11.1%
1967 1,530 t +240.0%
1968 2,700 t +76.5%
1969 2,700 t +0.0%
1970 3,150 t +16.7%
1971 3,375 t +7.1%
1972 3,600 t +6.7%
1973 3,825 t +6.2%
1974 4,050 t +5.9%
1975 4,275 t +5.6%
1976 4,680 t +9.5%
1977 5,130 t +9.6%
1978 5,760 t +12.3%
1979 6,840 t +18.8%
1980 7,650 t +11.8%
1981 8,100 t +5.9%
1982 8,640 t +6.7%
1983 9,450 t +9.4%
1984 10,363 t +9.7%
1985 10,941 t +5.6%
1986 11,355 t +3.8%
1987 12,141 t +6.9%
1988 17,550 t +44.6%
1989 18,480 t +5.3%
1990 20,824 t +12.7%
1991 23,952 t +15.0%
1992 25,134 t +4.9%
1993 26,516 t +5.5%
1994 30,746 t +16.0%
1995 32,326 t +5.1%
1996 35,438 t +9.6%
1997 38,781 t +9.4%
1998 40,353 t +4.1%
1999 45,553 t +12.9%
2000 49,326 t +8.3%
2001 53,703 t +8.9%
2002 52,624 t -2.0%
2003 54,283 t +3.2%
2004 65,997 t +21.6%
2005 73,033 t +10.7%
2006 81,669 t +11.8%
2007 81,000 t -0.8%
2008 80,550 t -0.6%
2009 71,400 t -11.4%
2010 69,300 t -2.9%
2011 69,728 t +0.6%
2012 81,614 t +17.0%
2013 85,659 t +5.0%
2014 91,210 t +6.5%
2015 102,600 t +12.5%
2016 90,440 t -11.9%
2017 133,700 t +47.8%
2018 124,966 t -6.5%
2019 116,092 t -7.1%
2020 109,694 t -5.5%
2021 118,850 t +8.3%
2022 122,639 t +3.2%
2023 118,672 t -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,005 t 225 t 2,700 t 9
1970s 4,468 t 3,150 t 6,840 t 10
1980s 11,467 t 7,650 t 18,480 t 10
1990s 31,962 t 20,824 t 45,553 t 10
2000s 66,358 t 49,326 t 81,669 t 10
2010s 96,531 t 69,300 t 133,700 t 10
2020s 117,464 t 109,694 t 122,639 t 4

Countries ranked near Colombia

  1. 2 Malaysia 2.12 million t compare
  2. 3 Thailand 308,400 t compare
  3. 4 Nigeria 167,900 t compare
  4. 6 Guatemala 74,487 t compare
  5. 7 Papua New Guinea 74,000 t compare
  6. 8 Ghana 63,000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oil of palm kernel — production in Colombia?
Oil of palm kernel — production in Colombia was 118,672 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Colombia?
The highest recorded value was 133,700 t in 2017.
What is the lowest oil of palm kernel — production recorded in Colombia?
The lowest recorded value was 225 t in 1961.
How does Colombia rank for oil of palm kernel — production?
Colombia ranks 5th out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Colombia?
Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oil of palm kernel — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/colombia/">Oil of palm kernel — Production in Colombia</a> — Statizoid

About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.